Susan Feniger and Mary Sue Milliken

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 15 January 2019

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week Richard and Jazmin are joined by culinary icons Susan Feniger and Mary Sue Milliken co-chefs and owners of The Border Grill restaurants and stars of Food Network classic, “Too Hot Tamales.” Listen to Susan and Mary Sue speak about their early refusal to make solo appearances, the evolution of the culinary industry over the last 30+ years, the tradeoff between innovation and soulful cooking and even their recent Julia Child Award from the National Museum of American History. Remember to join us on instagram @Starving4pod!

Transcript

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0:00.0	The following program is brought to you by your friends at Podcast One.
0:03.8	Don't forget to download our new Podcast One app.
0:09.0	Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,
0:17.9	where you'll hear from anyone and everyone from the culinary industry,
0:21.7	including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,
0:28.4	and many more.
0:29.6	Now here's your host, Richard Blaze.
0:33.8	Big episode, Jasmine.
0:35.9	Yeah.
0:36.5	Susan Fenninger, Mary Sue Milliken.
0:38.8	Yep.
0:39.2	Also known as the Too Hot Tamales.
0:41.8	Yes.
0:42.3	Two, T-O-O as well.
0:44.2	Yes.
0:44.5	Like El Fuego.
0:45.7	Hot.
0:46.1	You know what I was thinking of as we were driving up here?
0:50.7	I think it's the first time I ever really heard of Food Network was for Too Hot Tomorrow's.
0:55.0	Oh, that's what I was, yeah.
0:56.3	Do you know why?
0:57.1	Because your mom.
	...

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