Steve Samson

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 22 January 2019

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef and Owner of Sotto, Rossoblu and Superfine Steve Samson joins Richard in the walk-in as the two brodo out about "authenticity" in Italian dishes, the complexities of their children's developing palates, and Richard sneaks in a pitch for his cleverly named pasta delivery service.

Transcript

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0:00.0	The following program is brought to you by your friends at Podcast One.
0:03.8	Don't forget to download our new Podcast One app.
0:09.0	Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,
0:17.9	where you'll hear from anyone and everyone from the culinary industry,
0:21.7	including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,
0:28.4	and many more.
0:29.6	Now here's your host, Richard Blaze.
0:35.0	Hey, everyone.
0:36.4	Welcome to Starving for attention.
0:38.8	Next episode coming up is going to be a fun one.
0:41.4	Steve Sampson, who's just been killing the game, really master of, one of the masters of Italian.
0:49.0	I've got to be careful because we have so many friends in Los Angeles right now.
0:51.6	One of the masters of Italian food, his restaurant Soto is one of the best meals I've ever eaten in L.A.
0:58.9	Amazing that we're straight back from our trip to Roma.
1:01.6	Did you get, did you get, well, I guess you weren't here when he was here for the interview, but it was, it's, it, we had a lot of fun.
1:07.4	Did you guys dive deep into?
1:08.5	We got into, like, little things like tortellini and making it by hand.
1:12.1	He's another one we could have reached out to for like his suggestions.
1:15.7	And then I could have created my app.
1:17.8	Yes.
1:17.9	Well he's down.
1:18.6	Now we are friends.
	...

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