Ray Garcia

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 8 January 2019

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week Richard catches up with Chef Ray Garcia to talk about his restaurant Broken Spanish, the stigmas that effect fine dining and Hispanic cuisines, and Chef Garcia sets a new record for most 86ed items in one podcast! Remember to join us on instagram @Starving4pod!

Transcript

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0:00.0	The following program is brought to you by your friends at Podcast One.
0:03.8	Don't forget to download our new Podcast One app.
0:09.0	Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,
0:17.9	where you'll hear from anyone and everyone from the culinary industry,
0:21.7	including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,
0:28.4	and many more. Now here's your host, Richard Blaze.
0:33.9	Hey, everyone, welcome to starving for attention. Richard Blazes here. Jasmine Blazes here.
0:37.7	She is up in the booth in the podcast, One Studios, in Beverly Hills, in Los Angeles, California.
0:43.7	Today's episode, a lot of fun.
0:45.6	Ray Garcia is here.
0:47.7	Ray Garcia.
0:48.0	He actually was here, Jasmine.
0:50.3	Not to get really Tarantino about this, but he was here and then you jumped in and we're doing this in a reverse order.
0:58.3	That's right.
0:59.1	But you're going to be blown away because at one point, and I'm not going to spoil it, so you're going to have to listen to the podcast.
1:04.1	At one point, Ray gets into the quest for dollar tacos.
1:09.2	Okay.
1:09.6	Which blew my mind because I'm not a local Los Angeles.
1:13.7	Right.
1:14.0	Even though I'm on the roads here all the time.
1:16.2	Right.
1:16.9	I didn't know that this was a thing.
	...

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