Summer Fruit in the Kitchen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 16 July 2019
⏱️ 14 minutes
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Summary
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We are in the throes of summer fruit season, when the markets and farm stands are teeming with many different kinds of berries and stone fruits. And if you’re like us, you may go a little overboard. So, we brought in an expert to help put all of that beautiful fruit to very good use. Nicole Rucker is a fruit whisperer of sorts. She's a star pastry chef in Los Angeles, the chef-owner of Fiona, and has just written her first cookbook called Dappled: Baking Recipes for Fruit Lovers. Nicole shared some of her favorite tips with our Managing Producer Sally Swift; she also shared the three delicious recipes below.
Broadcast dates for this episode:
- July 16, 2019
Transcript
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| 1:05.9 | Hey, it's Francis Lamb and this is Splendid Table Selects, |
| 1:09.1 | our mini podcast about the stuff that makes us |
| 1:11.2 | better cooks and eaters. |
| 1:18.1 | Okay, so at home right now, I have a platter full of peaches, a pound and a half of blueberries, |
| 1:24.0 | a sack full of oranges, and the better half of an 11-pound watermelon in the |
| 1:28.3 | fridge and strawberries hanging out in my freezer. |
| 1:31.3 | I almost never have the patience to make jams, and my life has now become a constant race |
... |
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