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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

DIY Summer Liqueurs

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.33K Ratings

🗓️ 2 July 2019

⏱️ 11 minutes

🧾️ Download transcript

Summary

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Summertime means it’s farmers' market season, where you might find yourself surrounded by all sorts of gorgeous and inspiring produce. Andy Schloss has a different idea for what to do with overflowing bags of strawberries, bell peppers, fennel, and fresh herbs – head to the liquor cabinet! He is the author of Homemade Liqueurs and Infused Spirits, and he talked to Noelle Carter about transforming vegetables and fruits into delicious liqueurs. You too can make DIY liqueurs; check out Andy's recipes for Sweet-Pepper Surprise, In Praise of Fraise, and Blueberry Cinnamon.


Broadcast dates for this episode:


  • July 2, 2019

Transcript

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0:00.0

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0:05.8

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0:10.6

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0:15.3

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0:19.2

every time, but we'll try.

0:23.1

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0:25.9

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0:28.8

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0:33.5

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1:05.7

Hey, I'm Francis Lamb and this is Splendid Table Select, our mini podcast about the stuff that makes us better cooks and eaters

1:12.3

for the next few months i get a little out of hand at the farmer's market i buy too much of this

1:22.1

and too many kinds of that and i come up with bags just full of fruits and vegetables that I don't really know what I'm going to do with.

1:29.9

And that's okay, or that's why I tell myself anyway, and it gives me a bunch of stuff to play with when I get home from work.

1:34.9

But Andy Schloss has a different idea for what to do with over full bags of strawberries and bell peppers and fennel and herbs.

1:42.3

Put him in your liquor cabinet.

1:44.3

He's the author of homemade liqueurs and infused spirits,

...

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