Introducing Weeknight Kitchen with Melissa Clark
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 24 July 2019
⏱️ 5 minutes
🧾️ Download transcript
Summary
We are excited to share this trailer for a new podcast that we're working on with our dear friend, cookbook author and New York Times food writer Melissa Clark. Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. New episodes post in your podcast feed every Wednesday starting September 4, 2019.
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Broadcast dates for this episode:
- July 24, 2019
Transcript
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| 0:10.6 | table at NATO. There is an incoming missile attack now. Could you answer the question? I'm sorry, |
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| 1:02.7 | Hey, it's Melissa Clark. I'm a food writer for the New York Times, which means my job is to |
| 1:07.7 | think and write about food all of the time, but I'm going to confess. |
| 1:14.3 | Sometimes when I'm done working, what is in the fridge? |
| 1:19.3 | I get nothing. No ideas, no gourmet feast, just an empty fridge and a mostly empty stomach. |
| 1:25.7 | Because weeknights, let's just admit it, weeknights are hard, |
| 1:28.9 | we're tired, but we still need something solid yet really tasty to get us through. |
| 1:35.4 | And that's the idea behind my new podcast, Weeknight Kitchen. Every week, you're going to join me |
| 1:40.6 | in my kitchen and we're going to work our way through one really simple |
... |
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