You ask and Imperial Listen,

Due to extreme popularity in Brewer demand,

the A44 Kviking blend is being released

as a year-round available strain.

This blend of three proprietary kavik strains

absolutely loves hot fermentations,

producing beers bursting with fruity notes of pineapple, guava, and tropical flavors.

Use it for your summer blonde ails, your hazy IPA, or anything else you want to have a delectable fruity fermentation character.

And A44 is absolutely perfect for those who may not have the ability to precisely

control fermentation temperatures.

Just pitch your pouch and let her rip.

Pick up your homebrew pouch wherever Imperial yeast is sold and place commercial orders at

Imperial Yeast.com. When making beer, the main source of fermentable sugar is malted gray, usually barley,

which has its starches converted into mostly maltose during the mashing process.

Now, while Maltos is relatively highly fermentable,

it influences myriad other things that ultimately impact the character of beer.

Hence the reason some resort to using other types of sugars when making certain styles.

This is the Brulosophyll podcast. I'm your host Marshall Schott and in this episode

contributor Matt Del Fiako is with me to talk about brewing with simple sugars, namely

Sucros and Dextros. Yeah and otherwise known. with simple sugars namely sucrose and

dexterous. Yeah and otherwise known as just table sugar and corn sugar.

And they I think I'm really you know before doing this experiment I

...