This episode is sponsored by Tilda Rice, the UK's number one rice brand. Oh, thank God. I've had more episodes with rice than we've recorded on this podcast. Well, that's concerning, considering we're well into the hundreds. I know, but it's a woman. It's stuck in pan. It's a gluten pan. It's a soggy mess. I don't know how people do it. Well, Jordan, you are not alone. Tilda's research shows that nearly 35% of us struggle to cook rice. The good news is

Tilda has over 50 years of expertise. Every single batch is purity tested, which is why their rice

comes out perfectly fluffy and separate, not the cement mix you usually end up with.

Cement mix, charming. I'll remember that one. What's your favourite type of rice, Jordan?

That's the thing. I never really know which one to pick.

Well, don't worry, because Tilda have got you covered.

Aromatic bismarty, fragrant jasmine, even whole grain for when you're after something

a bit healthier.

Ah, now we're talking.

There's sticky rice for homemade pokey bowls, peri, peri, or egg fried for your favourite fakeaways. Whatever you're cooking, whether it's for lunch or dinner, there's a Tilda grain to match. That's more like it, especially if it means they don't have to fuff about for hours. Nobody wants to fath, do they? Well, enter Tildas ready to heat pouches. Over 25 flavours, all gluten-free and ready in just two minutes.

Even I can manage that.

A miracle indeed, and above all, you can rely on Tilda to deliver consistent quality every time.

So that's it, no more rice dramas. From now on, it's simple.

Elevate your plate with Tilda Rice.

This episode is sponsored by TV licensing.

We're now firmly in autumn. Perfect teleweather. Draw the curtains, light a fancy candle,

bash. What will you be enjoying on the television? Strictly, in it? So good. A perfect time of the year.

Who are your favourites?

Claude and Tess.

Yes, okay, well, obviously, Claude and Tess.

I'm liking Karen and Carlos.

I think they're very good this year.

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