Stanley Tucci On Italy, Julia Child, And His New Book, “Taste”

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 5 October 2021

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

Stanley Tucci, the food world’s favorite actor, stops by Radio Cherry Bombe today and there’s a lot to talk about. His memoir, "Taste: My Life Through Food," is out today; "Big Night," the cult film he co-wrote, co-directed, and starred in, just turned 25; and his TV program, "Stanley Tucci: Searching for Italy," just won an Emmy. Stanley also chats with host Kerry Diamond about his pasta rules, his love for Julia Child, and, of course, timpano. Don’t miss this episode! Thank you to Kerrygold, Crate & Barrel, and Ace Hotel Brooklyn for supporting our podcast. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in the heart of New York City.

Transcript

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0:00.0	It's just heresy.
0:04.6	Just twirl it.
0:05.4	It's not that hard.
0:06.8	It really isn't that hard.
0:08.0	And it tastes better.
0:08.9	It's meant to be twirled.
0:21.6	Boys and girls are all bad at us. Whole world's shaking, breaking, baby, and we're all bad at.
0:25.1	Hey, everybody. You are listening to Radio Cherry Bomb. I'm your host, Carrie Diamond, coming to you from New Stand Studios at Rockefeller Center in the heart of New York City.
0:35.3	Today's guest is Stanley Tucci, the much-loved actor-director and now
0:39.7	memoirist. Stanley's new book, Taste, My Life Through Food, is out today, and it's a wonderful
0:45.9	read filled with family stories, recipes, and travel. Stanley is also the star of Stanley Tucci
0:51.4	searching for Italy, now streaming on HBO Max. Stanley just won an Emmy for the show, so congrats to Stanley and the crew. Before we get to Stanley, I'd like to thank Crate and Beryl and Caryl for supporting this episode. We'll hear from Cary Gold, the makers of beautiful butter and cheese in just a sec, And crateate and Barrel? Well, who doesn't love
1:11.1	Crate and Barrel? I love Crater. As I was doing some homework on today's guest, I realized I've
1:16.2	never owned a bar cart. So I looked up barcarts on Crate and Barrel.com, and there are some really
1:21.2	sexy options. There's also everything you could possibly need to stock your bar, from gorgeous
1:26.1	drinkwear to bottle openers and some
1:28.1	chic cocktail shakers. There's lots of good cheer over at Crate and Barrel, so be sure to check out
1:33.1	crate and barrel.com. Now, here's a little Cherry Bomb housekeeping. We have a brand new event we're
1:39.2	getting ready for. Cherry Bomb Cooks and Books is happening October 16th and 17th at the new Ace Hotel Brooklyn.
1:46.2	Celebrate the fall's hottest books and coolest authors. Join your favorite folks,
1:50.8	including Claire Safitz, Chef Missy Robbins, Top Chef winner Kelsey Bernard Clark, the Korean Vegan,
1:57.0	Sophia Road, Dory Greenspan, so many others, so many of my favorite people, for talks,
	...

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