Willy Wonka and the Chocolate Factory’s 50th Anniversary, with Madeline Stuart
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 27 September 2021
⏱️ 45 minutes
🧾️ Download transcript
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| 0:00.0 | My father made sure they didn't see it until that very moment when the cameras were rolling, |
| 0:06.5 | and they took their first look at what had been created as the chocolate factory, |
| 0:11.5 | and they were all just gobsmacked. |
| 0:19.6 | Boys and girls are all fired up. |
| 0:21.6 | Boys and girls are all by her. |
| 0:24.6 | Oh, world's shaking, drinking, baby, and we're on fire at it. |
| 0:28.6 | Hi, Bomb Squad. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. |
| 0:34.6 | We're coming to you from newsstand studios at Rockefeller Center in the heart |
| 0:38.4 | of New York City. If you've never visited, there is a lot going on right now at Rock Center. There's a giant |
| 0:44.3 | cause statue outside 30 Rock, and there is a brand new Mama Cafe that just opened. Speaking of Mama, |
| 0:50.7 | congrats to the Mama team on their brand new cookbook, which just launched last week. |
| 0:55.9 | Today's show is a celebration of the 50th anniversary of Willy Wonka and the Chocolate Factory. |
| 1:00.9 | The much-loved film came out in 1971 and his influence countless bakers, pastry chefs, and candy makers. |
| 1:08.1 | Willie Wonka, of course, is based on the classic roll doll book, Charlie and the |
| 1:12.2 | Chocolate Factory. Young Madeline Stewart was a fan of that book and one day suggested that her |
| 1:17.7 | filmmaker father turned it into a movie. Her dad, the award-winning director and documentarian |
| 1:23.9 | Mel Stewart, decided that was a great suggestion and paid his daughter $50 for the idea. |
| 1:30.7 | We are so lucky because Madeline Stewart is joining us today to talk about the film, her dad, |
| 1:36.1 | and why Willy Wonka has endured for 50 years. We'll also talk about Madeline's career as a celebrated |
| 1:41.8 | interior designer. First, let's thank Kerry Gold for supporting today's show. |
| 1:47.2 | You all know how much I love Carrie Gold and their beautiful butter and cheese made with milk |
| 1:51.6 | from Irish grass-fed cows. |
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