Spring Catch Up Episode with Mary Scott and Rachel | Episode 39

Real Talk with Rachel Awtrey

Rachel Awtrey

Christianity, Religion & Spirituality, Society & Culture, Personal Journals, Relationships

5 • 647 Ratings

🗓️ 20 March 2019

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In today’s episode, Mary Scott and Rachel sit down for an early Spring catch up session! They share what they are up to in their personal lives, lessons they are learning, how they are doing on their resolutions and of course, their favorite things. Join us for this light hearted and fun episode! Show notes: behindtheblisspodcast.com/shownotes/39 Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome to the Behind the Bliss podcast, where Mary Scott Mercer and Rachel Autry bring weekly conversations to encourage, inspire, storytell, and share.
0:14.0	Each episode is designed for you to feel met in your mess and balanced in your bliss.
0:18.5	Here's today's conversation.
0:26.5	Thank you. and balanced in your bliss. Here's today's conversation. Well, hey guys, welcome to another episode of the Behind the Bliss podcast.
0:30.5	Today you have both hosts.
0:32.1	I'm Mary Scott and I'm Rachel.
0:34.9	And we are going to do a fun March, spring catch up and just kind of do an interview with us,
0:41.9	kind of talk through just what's going on in life right now, things we're learning,
0:48.1	kind of maybe how some of our New Year's resolutions are going, and just anything that comes up, you know?
0:53.9	Yes, we are coming at you with no agenda, which sometimes are the most fun.
0:59.0	Yeah, yeah, basically just going to talk with each other as besties, which we already are and let you guys listen in.
1:04.4	So, Rachel, how's it going?
1:07.1	I'm doing good. I have a few days to breathe where I've kind of set aside and I'm not doing much besides just recording the interview with you and hanging out with friends at parks and catching up with Thomas and we made breakfast this morning together. So that was sweet.
1:25.0	What did you guys make? Oh, nothing fancy. Just eggs bacon. The usual.
1:31.6	Yes, I'm like, when you, if it was up to me, I have this new breakfast favorite. Oh my gosh,
1:36.6	it's so good. I went and visited my Mimi and Grandi, my dad's parents, about two weeks ago,
1:41.8	and she does like a full tea party spread for breakfast. And it's
1:45.4	amazing. And so I was inspired. And she made us yogurt parfaits. And so I've been having like my own
1:52.2	little yogurt parfait with yogurt and and then kind of flavoring it on my own with honey. And I have like
1:59.2	almonds and different nuts I kind of top it with rather than
2:02.2	it being granola because gluten-free. And then it's been so good, especially if you like put
2:09.3	some fruit like strawberries or blueberries on it. Well, it's so funny that you say that because
	...

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