Southern Italian Cuisine — Pizza, Pasta, and Produce (Part One)
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 18 February 2022
⏱️ 70 minutes
🧾️ Download transcript
Summary
We begin our 4-part culinary tour of Italy in the south — characterized by sunshine, rich soil, and the Mediterranean Sea, all of which influence this region's cuisine. Eat first, take notes, and prepare to be inspired to cook and eat Italian-style!
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Transcript
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| 0:00.0 | Welcome to Food for Thought, giving you the tools and resources you need to live according |
| 0:21.5 | to your values of compassion and wellness. |
| 0:25.2 | Joyfully, healthfully, deliciously and sustainably. |
| 0:29.5 | Today's episode is part one of a series on Italian cuisine. |
| 0:34.6 | Today is Southern Italian cuisine, pizza, pasta and produce. |
| 0:40.9 | Before we begin, my name is Colleen Patrick Goodrow. |
| 0:43.9 | You can find me at joyfulvegan.com. |
| 0:45.8 | You can find me on social media. |
| 0:47.7 | You can find my books wherever books are sold. |
| 0:50.1 | And you can join me in my online cooking classes or in my vegan trips around the world |
| 0:55.3 | on my trips, on my trips around the world. |
| 0:58.4 | You can find the trips at joyfulvegantrips.com and everything else at joyfulvegan.com. |
| 1:05.0 | I'm so excited for you to see the new website. |
| 1:07.1 | I'm working very diligently on a new website and oh my god, it's going to be so good. |
| 1:13.8 | It's going to be so good. |
| 1:15.6 | As you know, this podcast is 100% listener supported. |
| 1:19.2 | So if it's something you enjoy, if it's something you value, if it's something you listen to |
| 1:23.2 | and share, please join other supporters by going to patreon.com slash Colleen Patrick |
| 1:29.2 | Goodrow. |
| 1:30.2 | You could also go to joyfulvegan.com for that under donate. |
| 1:33.5 | You'll find information about that if you want one click and the new website, it will |
| 1:38.6 | be even easier. |
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