Soup Season, Drinking in NOLA & Boneless, Skinless Turkey Breasts

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 15 November 2024

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of HowToBBQRight Podcast, shoutout to ALL of our veterans back home for your service (00:18)! Out of all the turkeys that Malcom’s smoked, which one is his go-to for Thanksgiving Day (03:26)? If you’re cooking a turkey breast this year for Thanksgiving, these are the RULES for cooking it up (08:19). Last weekend was a big football weekend for us (19:01)! Michelin rolled out their stars down to the BBQ world, and we think they missed a few (20:27)... Everyone knows New Orleans for the awesome food, but this trip was awesome for the drinks (23:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (30:46)! Soup season is finally here (31:35)! We see a LOT of funny posts in the community, but mine got me in trouble this week (41:56). If you’ve got a turkey breast AND a whole turkey, here’s how you can smoke them up at the SAME TIME (43:48). It’s time to get your order in for those turkey breasts from The Butcher Shoppe (47:24)! If Malcom’s got $1200 to spend on a smoker, here’s what he’s getting (48:32). Everyone loves a good taco, but APPLE CHEESECAKE tacos might just be a GAME CHANGER (51:58)!

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.4	Hey, welcome back to the How to Barbecue Right podcast.
0:15.3	I'm your host Malcolm Reed, joined by my lovely Saints fan, Shell.
0:19.7	What's up with that?
0:38.4	Talented wife, Miss Southern Michelle. I bought this hat last weekend. Yeah, you did. And then we got Jacob with us today. How you doing? Good. Good. What's going on? It was Veterans Day on Monday. It was. Had a nice parade here in town. It's always good to see. People come out and support in the veterans.
0:40.2	We appreciate everything they've done for us.
0:43.9	We wouldn't have this podcast if it wasn't for our veterans.
0:44.9	So, y'all be thankful.
0:46.3	Yeah, I wouldn't have much.
0:47.1	That's right.
0:49.8	And, you know, we have a lot of veteran fans.
0:51.0	Absolutely.
0:59.3	A lot of military people like to barbecue. A lot of military likes to barbecue. Imagine that.
1:02.9	We support our troops wholeheartedly.
1:27.5	World food championships was this past weekend. Was it? Or this past week? You know what I did see? Michelle, our friend Michelle O'Gwen, shout out to Michelle. She won. I don't know which division it was, but I saw she had two calls. Really? One was in the Women's Fire Challenge and then the other one. She won first place in her category. Really? Oh, that's awesome.
1:28.3	You don't know what that category was.
1:29.9	I don't.
1:30.4	And I didn't do, I didn't look at any of the other results.
1:33.6	I just happened to notice that on Facebook.
1:35.4	I saw she posted it.
1:36.5	So shout out to Michelle.
	...

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