Brining, Seasoning & Smoking a 72 Hour Turkey to PERFECTION

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 8 November 2024

⏱️ 78 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his first turkey recipe of the year, and it’s worth the 72 hours it takes (10:30). If you’re looking to tighten up that turkey skin, here’s the BEST way to get that bird crispy (27:36). Should you be brining AND injecting your bird, this Thanksgiving (30:39)? Pellet Grill turkeys are better than every other turkey, hands down (31:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:43)! He’s no expert, but here are some tips from Malcom about how he carves turkey (39:19). After years of cooking turkey, what is Malcom’s number one thing he has learned over the years (42:06)? These turkey breast roll ups sound dynamite (46:20). Malcom shares a few of his turkey catering tips for the holiday season (48:49). From start to finish, here’s how Malcom smokes his briskets on a pellet grill (51:17). Can you hold the temps steady on a pre-sliced brisket when traveling (55:38)? Make sure all plastics are removed from your coals before lighting them up (57:57)... Instead of using foil, can you use a half pan to wrap ribs and put them back on the grill (59:23)? Don’t ditch those pork butt juices, ALWAYS incorporate them back into your meat (1:00:17)! These are the best places to eat and drink in New Orleans (1:03:03).

Transcript

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0:00.0	Hey, wanted to let you all know to put November the 14th on your calendar.
0:04.5	I'm going to be doing a live turkey talk that evening on all the social platforms.
0:10.5	Facebook, Instagram, Twitter, YouTube, TikTok.
0:14.4	You can find us on there.
0:15.7	We're going to be answering your questions on all things Thanksgiving.
0:18.9	It could be turkey brining.
0:20.2	It could be cooking that turkey. It could be what kind of turkey do I need to cook. It could be turkey brining. It could be cooking that
0:21.1	turkey. It could be what kind of turkey do I need to cook. It could be green bean casserole.
0:25.4	But we're doing it on November 14th. I'm also going to be signing some hats live during the
0:31.4	turkey talk because we're raising money for our local food bank. We got a goal to meet $4,000 to help
0:37.4	feed some families for Thanksgiving.
0:39.3	So y'all put it on your calendar for November 14th. Tune in. Let's Talk Turkey.
0:44.5	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:50.1	share recipes, and discuss all things delicious. And now here's your host, Malcolm and Rochelle Reed.
0:56.5	Hey, welcome back to the How to Barbecue Right podcast.
0:59.2	I'm your host, Malcolm Reed, joined by my lovely, talented wife, rocking her Marcus King hat today.
1:05.4	And got Tyler over on the board.
1:06.7	How are y'all doing?
1:07.8	Good.
1:08.8	You know, like a good hat.
1:10.2	We're in the turkey moth, arenall doing? Good. You know, like a good hat. We're in Turkey month, aren't we? It seems like it's come too soon. No. Man, what? We finally get, the weather's going to be cooler. It's going to be beautiful. We put all the Christmas decorations around. Is that what you do? Like, right day after Halloween, you take out all the Christmas stuff?
1:28.4	Well, I mean, they're doing a, you know, shop around locally this weekend, you know, so.
	...

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