The BEST Thanksgiving Side Dishes, Turkey Cooking Tips & Rotisserie Turkey Recipe

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 22 November 2024

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of HowToBBQRight Podcast, it’s time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom’s new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here’s what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom’s go-to side dish recipes for the holidays (21:48). We’ve seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows (30:01)! These are the BEST sides to whip up for a perfect Thanksgiving dinner (34:23). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:35)! Our Turkey Talk LIVE was a huge success, so we signed a few more hats for y’all to snag before Christmas (43:27)! Before he got his degree in barbecue, what was Malcom’s actual degree in (44:16)? This is the best place to store oil between cooks (45:20). Whether you’re cooking a turkey breast or a whole turkey, these are the BEST grills to get the job done (46:44). What is the BEST side dish to travel with for the holidays (48:18)? These are Malcom’s TOP TIPS for taking that holiday ham to the NEXT LEVEL (51:56)... Finally, if you’re in charge of the Prime Rib, this is the BEST way to hold it and keep fresh on the way to your in-laws (53:27)!

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.4	Hey, welcome back to the How to Barbecue Right podcast.
0:15.3	I'm your host, Malcolm Reed, and joined by my lovely, talented wife always miss southern shell we got jacob sitting
0:22.5	in over there on the board today you know what tyler's doing said better things they do than
0:26.6	talk to us what's happened today not much we are looking Thanksgiving right down the barrel man
0:33.5	one week one week one week and it will be turkey day it's time will be Turkey Day. It's time to get them birds.
0:39.8	It's time to get them in the refrigerator.
0:37.9	Buy them and get them in the fridge. If you ain't got it in the fridge now, you better get one. You better. Yeah. You better go get it. You better go get it and get it in there. Are you going to be speed thawing? I didn't tell you to do it, but a bathtub will work in a pinch.
0:55.0	We luckily have a big, see, thawing. I didn't tell you to do it, but a bathtub will work in a pinch.
0:59.3	We luckily have a big sink in our laundry room.
1:01.2	Yeah, it's installed many a turkey.
1:03.4	Ribs, butts.
1:04.7	Anytime you're in a hurry.
1:05.6	Biscuits, yeah.
1:09.9	I don't like to admit that I do it, but sometimes you got to.
1:14.4	So this week, you did a rotisserie turkey.
1:20.1	This one was the one that's like, man, I've never done that before, but it was fantastic.
1:23.2	Well, first you did, you were like, I don't know if this is going to work. I'm going to try chicken first.
1:24.8	So when I got the primo, I guess Mike and a couple of the guys that came down, you know,
1:30.4	and we did some filming and stuff at the smokehouse. They brought me that primo. And he's like, we got all kinds of accessories. What do you think you would need? And so we got a cool rotissary. And I was like, all right, you know, I'll check it out. You know, let me see. And so it got me to thinking when we started thinking about cooking turkeys, what if I did a rotisserie turkey to see if it would turn out as good as like a Sam's Club chicken? Yeah. Because those are, I don't, hey, knock on if you want to. Costco and Sam's Club's rotissory chickens are the bar. Yeah. They're so good. And they're dirt cheap.
	...

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