Boys and girls are on fire at us.

Boys and girls are all by her day.

Oh, world's shaking, breaking, baby, and we're on fire her.

Hi, Bomb Squad, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

Each week, we talk to the most inspiring women

in and around the world of food. First, let's thank our sponsor, Hansenbrook Farm,

pasture-raised organic eggs. Hansenbrook Farm's secret to making rich, flavorful eggs is simple.

The most possible space, the best possible feed, and lots of love. It's a healthy and humane

recipe that makes your omelets, cakes, custards, and everything in between taste better. To learn more

and to find their eggs, visit Hansenbrookfarm.com. Now to today's episode, this is a unique one, folks.

When was the last time you made Rice Krispy Treats? How about a Rice Krispy Treat portrait of Oprah? Today's guest made one of those

just a few weeks ago. Jessica Siskin is a Rice Krispy Treat artist. Yes, that is her full-time job.

She's known professionally as Mr. Crisp, and she came by Cherrybaum H.Q.

To talk about her journey from working in fashion to fashioning people, places, and things with cereal.

Also, Jessica gives great advice about how to build your brand through collaborations.

Before we get started, let's hear a word from our sponsor, Hansenbrook

Farm, pasture-raised organic eggs. Hansenbrook Farm believes that organic and pastured is the way to go

when it comes to eggs. Pasture-raised means better lives for hens, better lives for small farmers,

and better eggs for you. It's also better for

chefs who depend on rich flavorful eggs. Hansenbrook Farm's own flock of amazing chefs,

their mother hens count on it. Suzanne Vizethin is a mother hen. She's the chef and owner of

Buttermilk Kitchen in Atlanta.

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