Hi, Boys and girls are on fire at up.

Boys and girls are all by her.

Oh, world's shaking, breaking, baby, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

Each week, we talk to the most inspiring women in and around the world of food.

First, let's thank our sponsor, Hansenbrook Farm Pasture Raised Organic Eggs.

Hansenbrook Farm's secret to making rich, flavorful eggs is simple.

The most possible space, the best possible feed, and lots of love.

It's a healthy and humane recipe that makes your omelets, cakes, custards, and everything

in between taste better.

To learn more and to find their eggs, visit Hansenbrookfarm.com.

Today's show is all about cake and accounting. Don't think the two go together,

think again. Today's guest is Chelsea White, better known as chel sweets, the incredible self-taught

baker who went from accounting to social media darling. Chelsea actually quit her day job six

weeks ago, but it was a very planned and deliberate decision.

She talks to us about the goals she set for herself and shares lots of advice in the process.

No matter what career you're in, you'll find some nuggets of wisdom in our conversation.

Before we get started, let's hear a word from our sponsor, Hansenbrook Farm, pasture-raised, organic eggs.

Hansenbrook Farm believes that organic and pastured is the way to go when it comes to eggs.

Pastered raised means better lives for hens, better lives for small farmers, and better eggs for you.

It's also better for the chefs who depend on rich flavorful eggs.

Hansenbrook Farm's own flock of amazing chefs, their mother hens, count on it.

Janine Booth is a mother hen. She's the Australian chef behind the southern-inspired root-and-bone

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