Simon Rogan

Table Manners with Jessie and Lennie Ware

Alice Williams

Music, Food, Arts, Kids & Family

4.8 • 12.5K Ratings

🗓️ 11 November 2020

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week we welcome Michelin star chef Simon Rogan to Table Manners. We recorded this back in September when Simon came round to mum's for a socially distanced Prawn Saganaki and a Simon Rogan Apple Tart. We talk about The Lake District, learning his trade in a Greek restaurant, getting starstruck at Tears For Fears, his farm, where he produces the finest local ingredients for his restaurant L’Enclume and his move away from a sports career!

Now we’re back in a UK lockdown, Simon has launched 'Simon Rogan At Home', which offers nationwide food deliveries - go and support if you can. Now more than ever the hospitality industry needs our help.

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Transcript

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0:00.0	Last minute party, what will I bring them something unexpected?
0:06.1	Let's play scratch cards.
0:09.3	Trying to find something a bit different.
0:11.4	Why not add some play to Christmas with scratch cards from the National Lottery?
0:15.4	Pick them up in store now.
0:16.6	Please gift responsibly. Rules and procedures apply.
0:18.5	Players and gifters must be 18 or over.
0:22.5	This episode is brought to you by Costa's Christmas catch-up.
0:26.7	Mum, you know how much my family love Christmas.
0:30.6	I do, darling. It's the best time of the year for them.
0:34.0	I love the food prep. I love the decorations. I love the panto. I love catching up with friends and family and feeling fuzzy all over and usually having a delicious hot drink in our local Costa. Oh, I believe that's got a name, darling. A Costa Christmas catch-up. So are your friends coming up from Bristol, darling? Yes, and the first thing
0:55.6	we'll do is we'll go to the Costa down the road and we'll have a catch-up. And do you know what makes
1:00.7	a Costa Christmas ketchup even better? What, darling? The festive menu, of course. I'm hoping to go and
1:06.9	see the nutcracker this year. So then of course course, you'll be having the caramel nutcracker latte?
1:12.1	Absolutely.
1:13.0	It's a latte with a caramel nut-flavored syrup topped off with light whip and a salted
1:20.1	caramel sauce drizzled over and finish with festive green and red sprinkles.
1:26.2	I'm going to be getting the brie and cranberry toasty.
1:28.0	Well, I'm getting the pigs in blanket toasty.
1:30.3	That's my favourite.
1:31.5	So this festive season, treat yourself to a cost of Christmas catch-up,
1:35.3	either in store or at home with the people you love the most.
	...

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