4.8 • 12.5K Ratings
🗓️ 18 November 2020
⏱️ 63 minutes
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(Warning, I think this guest swears more than me)
Before we entered Lockdown 2.0, we had the pleasure of high tea’ing with a young gentleman by the name of Yungblud at mum's.
Whilst sipping on champagne and eating sausage rolls, Dominic talks all about Hobnobs, Yorkshire tea & his mum’s Doncaster cake shop ‘Jaffa & Cakes’, named after the family sausage dog.
He tells us about his rockstar lifestyle; hanging out in 'Hollyweird', nights out with Brooklyn Beckham, elephant tattoos & just wanting a pint of lager at Noma, the best restaurant in the world.
What a charmer! Yungblud's new album, WEIRD is out Dec 4th, you can pre-order it now.
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0:00.0 | Last minute party, what will I bring them something unexpected? |
0:06.1 | Let's play scratch cards. |
0:09.3 | Trying to find something a bit different. |
0:11.4 | Why not add some play to Christmas with scratch cards from the National Lottery? |
0:15.4 | Pick them up in store now. |
0:16.6 | Please gift responsibly. Rules and procedures apply. |
0:18.5 | Players and gifters must be 18 or over. |
0:22.5 | This episode is brought to you by Costa's Christmas catch-up. |
0:26.7 | Mum, you know how much my family love Christmas. |
0:30.6 | I do, darling. It's the best time of the year for them. |
0:34.0 | I love the food prep. I love the decorations. I love the panto. I love catching up with friends and family and feeling fuzzy all over and usually having a delicious hot drink in our local Costa. Oh, I believe that's got a name, darling. A Costa Christmas catch-up. So are your friends coming up from Bristol, darling? Yes, and the first thing |
0:55.6 | we'll do is we'll go to the Costa down the road and we'll have a catch-up. And do you know what makes |
1:00.7 | a Costa Christmas ketchup even better? What, darling? The festive menu, of course. I'm hoping to go and |
1:06.9 | see the nutcracker this year. So then of course course, you'll be having the caramel nutcracker latte? |
1:12.1 | Absolutely. |
1:13.0 | It's a latte with a caramel nut-flavored syrup topped off with light whip and a salted |
1:20.1 | caramel sauce drizzled over and finish with festive green and red sprinkles. |
1:26.2 | I'm going to be getting the brie and cranberry toasty. Well, I'm getting the pigs in blanket toasty. That's my favourite. So this festive |
1:32.4 | season treat yourself to a cost of Christmas catch-up, either in store or at home with the people |
1:37.3 | you love the most. This episode is brought to you by Avios. Guys, Christmas is just around the |
1:43.5 | corner and you know what that means shopping. |
1:45.9 | I hate Christmas shopping. |
... |
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