Shawn Mihalik: The Future of Meat
Wellness + Wisdom Podcast
Josh Trent
4.8 • 913 Ratings
🗓️ 19 March 2019
⏱️ 53 minutes
🧾️ Download transcript
Summary
Meat consumption has played a significant role in the evolution of human culture besides just improve the physical health of our ancestors. - Shawn Mihalik
Should we eat meat or not and why?
What impact does sustainably-sourced animal proteins have on not only our own wellness but the health of the planet as well?
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In Wellness Force Radio episode 262, Writer and Managing Editor of Paleo Magazine, Shawn Mihalik, discusses his latest piece, Can We Fix Meat?, the differences between cellular agriculture or the "lab-grown meats" and regenerative agriculture, and whether or not meat can be eaten from a moral perspective.
Why do we still have this ongoing debate on whether or not we should still be eating meat? How has the conversation shifted from being focused on morals to the environment? Find out.
Can We Fix Meat?
Click here to learn more about the Paleo Magazine article, Can We Fix Meat? by Shawn Mihalik
In his latest article for Paleo Magazine, Shawn Mihalik explores the state of the meat industry and how we can think about meat going forward. Written for Paleo Magazine's February issue, it lays out the current landscape with regards to the issues posed by the meat industry as well as a look back at meat's role in the human evolution.
Subscribe To Paleo Magazine
Click here to subscribe to Paleo Magazine
Paleo Magazine is dedicated to providing readers with the information they need to live healthy, active lives. Each bi-monthly issue is packed with the latest research, exercise and nutrition, interviews, inspirational stories, recipes, reviews, info to raise Paleo kids and much more!
"Meat consumption did more than just affect our ancestors physically, it also played a significant role in the evolution of human culture." - Shawn Mihalik
Listen To Episode 262 As Shawn Mihalik Uncovers:
- How lab-grown meats are creat
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Yeah, I mean the animals we eat these days, they're not fed the grasses that they |
| 0:06.2 | evolved to eat. They're fed wheat and soy and corn and most of that corn and soy is |
| 0:12.0 | genetically modified |
| 0:13.5 | and it leads the animals to develop a whole different omega |
| 0:16.6 | three to omega six ratio than what our ancestors ate. |
| 0:20.0 | We're not eating the same meat that I mean, I mean you can get the same sort of meat that our ancestors ate but that's not what most people are eating |
| 0:27.2 | That's Sean Mahalik from paleo magazine and this is episode 262 of Wellness Force Radio, |
| 0:34.0 | where we discover the physical and emotional |
| 0:36.2 | intelligence to live life well. |
| 0:38.9 | Do you eat meat, not just any meat, |
| 0:40.7 | but do you eat Kefo meat controlled animal feeding operations? |
| 0:44.8 | We're talking about this today on the podcast, these controlled animal feeding operations |
| 0:48.8 | versus eating organic, clean, and sustainably harvested meats, but this is a hot topic for |
| 0:53.8 | billions literally billions with a bee across the world should we eat meat |
| 0:57.5 | or should we not eat meat today in the podcast we're talking to writer, managing editor of paleo magazine radio, |
| 1:04.4 | discussing his latest piece, Can We Fix Meat? Question mark. These differences |
| 1:09.0 | between cellular agriculture or the lab-grown meats and the regenerative agriculture which we've talked |
| 1:14.4 | about with Josh to kill on the show. Whether or not meat can be eaten from a moral |
| 1:18.5 | perspective is a unique person's choice but what does the health say? Why do we still have this ongoing debate |
| 1:24.5 | whether or not we should be eating meat or not? This conversation is now shifting |
| 1:28.4 | on morals to the environment. Find out why in this podcast we talk about the new research with the Beyond Burgers, the Impossible |
| 1:35.8 | Burgers, and these fake meats. |
... |
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