Hello, hello, Dave Cheng here.

We're going to talk about a few things before we get into the podcast.

I was in New York a few weeks ago and we filmed some content that's out now for a Momofuku

using our pantry products, our noodles that are available nationwide.

You can get them at shop.momofuku or Whole Foods and targets nationwide.

And a few other grocery stores we've spent a lot of time working in our lab to develop

products that we use in our restaurants that's now available for the home pantry.

Go check it out.

It was a lot of fun cooking with the team and just, man, I'm just very proud of our products

that we make.

They're extremely delicious.

I haven't been doing too much social media.

A lot of it's just personal, but I don't know.

I'm just in a phase where I don't know if I want to share everything in my life right

now, which is weird because I think I'm about to share a lot.

But I haven't been posting too much about Cook any day, the any day bowls, but make goodness.

It is real game changer again for a variety of reasons, but specifically for making food

for my youngest son, Gus, and reheating his food, it is unbelievable.

There are plethora of different ways.

You can make cakes now.

You can make real composed dishes that I need to learn how to do.

And that's all on the website, Cook any day.

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