House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 19 May 2022

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-country recipe testing, re-upping on jambalaya at the dog park, Kwame’s Harry Potter House, a yin-yang of dolphins, Maggi seasoning, Miami oxtail prices, high-resolution recipes, the guy who created curry goat, what Kwame wants to eat on a book tour, North Korean noodles, and surfing the seafood stock danger zone. Hosts: Dave Chang and Chris Ying Guests: Kwame Onwuachi and Joshua David Stein Producer: Sasha Ashall Additional Production: Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	The goal explained the 1990s in exactly 60 songs.
0:04.8	The result we did it.
0:06.1	I'm Rob Harvilla.
0:07.3	I host 60 songs that explain the 90s which has, indeed,
0:10.4	covered 60 fantastic songs thus far from 2-pock to radio-head to TLC.
0:15.7	So let's do 30 more.
0:17.1	Let's do 90 songs.
0:18.6	No, we're not changing the name.
0:20.0	More red songs, more special guests, more astute critical analysis,
0:24.4	more loopy nostalgic exuberance.
0:26.5	That's 60 songs that explain the 90s every Wednesday only on Spotify.
0:56.5	Chef Kwame Unuachi and his co-author Joshua David Stein of a book coming out called My
1:03.4	America is very, very good.
1:06.3	We talk in depth about how I think it's going to be different than many of the cookbooks
1:12.1	that you may have out there or have on your coffee table.
1:15.9	Extremely informative.
1:17.4	Not only does it tell the life and story of Kwame and how he thinks about food, but it's
1:22.8	a new perspective on building your pantry and building flavors.
1:27.6	And JDS, Joshua David Stein, I'm known for years is one of the best food writers out there
1:32.4	and it's also extremely funny.
1:34.8	And you'll probably hear not a surprise, a lot of Harry Potter stuff in this podcast.
1:39.7	That being said, I've been getting a lot of in-bounds for people because people are traveling
	...

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