Oh my gosh, Dave.

I wonder how long. Do we have a clue? Oh my gosh. I'm so depressed. Let's reset. It's Monday right before the holidays. I'm here with Jared and Charles. It's typical Monday fashion. We were just recording the podcast, but turns out we weren't recording at all. I'm going to blame it on myself. I would have I would have bet all my money that

I hit the button and I guess I must have. What if we never hit the button? I did the whole sound

check and I must have hit it again in a fit of rage or maybe I double tapped it accidentally.

But yeah, we just talked about our mention in the New York Times last Sunday print edition. Thanks again, you guys. Holy smokes, what a magic surprise. I ordered a couple back issues, so those are coming. I want to read it. I want to touch it with my hand. You know, Emily Olson sent me the digital copy, which was a treat a few days before the print came out. Emily Olson worked for Blue Bottle? That's a great question.

I mean, she definitely did. Wow, what a segue. Are they still selling for $100? Because that was what we talked about to. We're recapping all the conversations we already had. Facts are facts. We talked about that. Now I'm double checking the card again. It says I got 28 hours and 59 minutes on it. so it shouldn't tap out.

Pretty close to Dunn.

I'm crushing it.

And then Jared was just telling us, It says I got 28 hours and 59 minutes on it, so it shouldn't tap out. It's pretty close to done.

I'm crushing it.

And then Jared was just telling us about his hospitality expose at sightglass coffee with Mazur.

I exposed hospitality for what it really was.

He's like, you thought you knew hospitality.

I'm going to take you deeper inside hospitality than you ever thought possible.

You thought it was just about eye contact and saying hello, I'm going to tell you there's a lot

more than just winking at your favorite barris stuff.

Beautiful stuff all around.

Beautiful stuff.

So we'll put a link to the Times article. We'll put a link to the whole blue bottle situation in case you're not up on game. You haven't been reading your Sprudge article. Nestle may or may not be selling them. I don't know. Who knows? People do stuff. Jared's talking signature beverages. We made four. They were delicious. 3 p.m. People loved them. Drink a lot. I want to hear about the... heavily attended. Let's go. We're back. Okay. The whole event was Mazur put it on. And Luigi Mazur... Luigi. Luigi Mazur took over running the company. He's younger for the family about three years ago. And so they're on, they're kind of a come up and

reestablishing, you know, who they are, especially coffee and improving all the things that used to

work well. Mazars are really well known for being workhors, not breaking really simple, really

straightforward. And what they didn't do a lot of work on in the past was bringing some of the

...