Series 5 - Episode 9

Cornworld

Peters-Fox Ltd

Tv & Film, Lauriepeters, Comedy

4.8 • 1.3K Ratings

🗓️ 15 April 2022

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Episode 9

Dear listeners – sometimes spiritual signs can come in many varied shapes and forms – but there’s nothing more powerful than a smell of a sausage – so think about that why don’t you

Linda ‘I touched it with my fingers’ Pollack is back with me yet again – who generously (over) shares whats going on with her

Shirley Bennet my neighbour with a smelly dog – seems to have been up to something unsavoury with my missing dog toy

Thanks to Shtal and his ‘proper haunted story’ – featuring a Nightmare Nylon Nightie - call in with your own Spooky Stories by calling my spooky story hotline on 01892 711198 and leave a message or email me clinton@clintonbaptiste.com

I inch closer and closer to ethereal Yvette Fielding – by putting myself in grave danger to track her down. I CANNOT LIE THIS IS A SHOCKING SCENE – so some listeners might want to sit down with a glass of orange squash as you listen…

The handsome and hairy Shaun Keaveney shares a very special spooky story about Salt – now you might know him from his podcasts inc Line up, Cultural Cul-de-sac – and his live radio show every Friday on Patreon – so he’s not just a professional stand in – so let’s all remember that.

CREDITS

Written by and starring Alex Lowe

Thanks to Big thanks to Katherine Boyle and Sally-Anne Hayward and of course the smouldering Shaun Keaveney

Produced by Laurie Peters at Peters-Fox

Clinton Baptiste appears courtesy of Goodnight Vienna Productions.

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Transcript

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0:00.0	Hello friends, Clinton Baptiste. Now, I want to tell you a little story about what I call
0:28.8	indications or special signs. Growing up me and my mom got blessed and I know that this sounds
0:37.6	funny, but what I want to say is growing up was a small boy. Me and my mom, we were great mates
0:43.6	and we bonded over sausages, loved sausages, both of us, quite often on a Saturday as a little kid.
0:52.0	When we lived near Bury, she'd take me to Bury Market and they did, they still do, they still sell
0:56.8	them their lovely black puddings, pies and beautiful sausages with fresh sage and black pepper
1:04.8	and mouthwatering. Now, part that for a second is I take you up to the more recent past 2008.
1:12.0	I was 40 years old at the time and my dear mother went into hospital for quite a serious
1:20.4	operation, a little bit touch and go. My dad was in pieces at their house, so I said, look,
1:26.0	come and live with me while she's in hospital. And you know, I just remember one morning,
1:34.0	like it was yesterday, extraordinary. Dad was indoors in tears, worried sick about my mom
1:41.4	and I was just outside in the garden doing a bit of waiting. I wasn't even really thinking about
1:47.2	mom particularly that morning. We hadn't really heard anything for a day. And very, very eerie.
1:55.0	Out of the blue, I suddenly smell this strange waft of Bury Market sausages cooking,
2:03.3	hanging in the air like a sign. And you know what, I just sort of knew immediately and I ran
2:10.2	to the kitchen and my dad looked up from the table and I said to my dad, is it mom? And he said yes.
2:18.0	No, she hadn't died. She'd come out of hospital, gone into the fridge, cooked and eaten all my
2:23.2	fucking sausages, the greedy bitch upstairs. I'm gonna lie down, she was typical.
2:34.5	Namaste, friends. Namaste. She's here with me. Linda Pollock is here in the studio.
2:42.6	Say hello, Linda. Hello, hello, Clinton. Oh, and hello everyone listening at home and hello,
2:47.5	especially to the Patreoners who are paying for, you know, the right to listen to this early, early.
2:55.5	Appreciate that. Really appreciate that and not so much others who don't pay a penny. What have
	...

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