How To Cook Like A Genius

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 29 November 2018

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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Summary

Kristen Miglore spends her days searching for genius—genius recipes and genius cooks, bakers, and pastry chefs. As the creative director of the Food 52 Genius franchise, she’s responsible for sussing out the most brilliant stuff around and sharing it with the Food 52 community via her Genius column and her two cookbooks, Food 52 Genius Recipes and Food 52 Genius Desserts. Kristen was hired by Food 52 founders Amanda Hesser and Merrill Stubbs as the media start-up’s very first employee in 2009, and she has been with the company ever since. Tune in for her chat with Radio Cherry Bombe host Kerry Diamond as they discuss recipes, careers, and what makes something genius. Thank you to Le Cordon Bleu and Vital Farms Pasture Raised Eggs for supporting today’s show!

Transcript

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0:00.0	Today's program was brought to you by Le Creuise, made in France since 1925, the first and finest enameled cast iron cookware and a favorite for generations. For more information, visit laycrucée.com. That's L-E-C-R-E-U-S-E-T.com. Monday, December 3rd is our annual gala, winter in the garden, and you are invited.
0:26.8	Celebrate the season with Heritage Radio Network at the beautiful Palm House and Yellow
0:30.8	Magnolia Cafe at Brooklyn Botanic Garden.
0:33.9	It's the one night of the year where you can show your support for HRN while sipping on champagne,
0:39.0	hanging out with our hosts, and bidding on one-of-a-kind silent auction items.
0:43.6	VIP hour goes from six to seven, featuring a tour of the bonsai room.
0:47.4	At seven, all of our guests can sample bites from some of our favorite chefs.
0:51.7	Head to heritageradionetwork.org slash gala for tickets.
1:29.6	Hi, Bombskw You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. Each week, we bring the pages of Cherry Bomb magazine to life through conversations with the most inspiring women in and around the world of food. First, let's thank our sponsors,
1:34.7	Le Cordon Bleu. If you're daydreaming about culinary school, maybe it's time to say bonjour to LeCordon Blue. Learn more about the legendary culinary school's most prestigious professional
1:40.6	qualification, Le Grand Diplome, by visiting cordonbleu.edu.
1:46.8	And let's thank Vital Farm's pasture-raised eggs. Vital Farm's pasture-raised eggs are better than cage-free.
1:53.8	They are bullshit-free. Try for yourself. To get your coupon for Vital Farms Past pasture-raised eggs, head to VitalFarms.com
2:03.0	backslash Cherrybomb. Some housekeeping, early bird tickets to our annual conference, Jubilee, are on sale right now.
2:12.3	Jubilee 2019 will take place on Sunday, April 7th, at the Brooklyn Expo Center, and we could not be more excited.
2:19.9	This will be our sixth annual Jubilee Conference in New York City.
2:23.8	And here's a little bomb squad factoid for you.
2:26.9	We came up with the idea for Jubilee after reading a story on eater.com by Hilary Dixler
2:32.5	about female chefs being shut out of food conferences taking
2:36.6	place around the world. We wanted to change that dynamic, so we created our own food conference,
2:42.3	one with amazing content, conversations, and of course great things to eat and drink. Past speakers
2:48.8	have included Martha Stewart, Ina Garten, Nigella Lawson,
	...

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