Self-Improvement And Wasted Property Taxes HR2
The Michael Berry Show
KTRH
4.8 • 2.3K Ratings
🗓️ 2 May 2023
⏱️ 36 minutes
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| 0:00.0 | The idea of sending kids to high school to graduate, do well, go to college, go to |
| 0:30.5 | maybe where you did or to the school they most want to go to because it has a good |
| 0:36.0 | college football team and graduate with the degree and maybe a relationship for life and go get |
| 0:45.2 | the good job. That is a rarity. We've got a lot of young people that don't fit within the norm. |
| 0:59.9 | We fall outside those lines, they paint outside the lines and they're trying to keep up with |
| 1:05.6 | what they're told they're supposed to do and it's not working out. And because they're not falling |
| 1:11.9 | into the fields that our society most needs, things being done by craftsmen, we're also finding |
| 1:20.4 | that we have a lack of people who are able and willing to do that. You're a restaurant owner |
| 1:25.3 | today and I ask this question often, what keeps you up at night, I can't find good people. |
| 1:32.6 | So, Brad Gloria, our book or came across this story on Channel 13, we've been very interested in |
| 1:39.2 | the idea of high school students learning real skills and we came across this story, Old Town |
| 1:45.6 | Beastro, that is run entirely by students at Katie ISD's Miller Career and Technology Center. We |
| 1:52.8 | approve. To work at the restaurant, aspiring chefs must apply and be accepted to the school's |
| 1:58.5 | culinary arts program. Old Town Beastro is open to the general public located at 1734 Katie Land |
| 2:07.5 | Drive in Katie. Old Town Beastro in Katie, 1734 Katie Land Drive. Now, we were originally supposed to |
| 2:16.4 | have somebody, one of the culinary instructors, Chelsea Gumm, but they found us somebody they |
| 2:22.4 | thought would be, once they understood what we're interested in, they found us somebody they |
| 2:27.3 | thought would be more in line with exactly what we want to do and that is Enrique Alas. Enrique, |
| 2:33.1 | welcome to the program. Now, as I understand it, you graduated from the Miller Culinary program |
| 2:41.7 | in 2017 and that's from Katie High School. Yes, sir, from Katie ISD, I graduated 2017 and Chelsea |
| 2:50.5 | Gumm was actually my culinary instructor. I love it. So I decided to come back in and she was, |
| 2:56.5 | she's my co-teacher now. Then you went to culinary school at the culinary institute of Linotra |
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