Seeing Red Beans and Rice
Savor
iHeartPodcasts
4.3 • 1.6K Ratings
🗓️ 13 February 2026
⏱️ 36 minutes
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Summary
This simple, hearty dish will give you a serious case of the Mondays (commendatory). Anney and Lauren simmer on the history and cultures behind red beans and rice.
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Transcript
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| 0:00.0 | This is an IHeart podcast. |
| 0:02.6 | Guaranteed Human. |
| 0:13.1 | Hello and welcome to Savor, production of IHeart Radio. |
| 0:15.2 | I'm Annie Reese. |
| 0:17.0 | And I'm Lauren Vogelbaum, and today we have an episode for you about red beans and rice. |
| 0:21.3 | Yes. Which again, I think I know the answer to the question, but I will ask it. |
| 0:26.7 | Was there any particular reason this was on your mind, Lauren? |
| 0:29.2 | Yes. |
| 0:30.2 | As I said a couple episodes ago, we are in the midst of a carnival season. |
| 0:35.7 | And red beans and rice is a very Norlands dish, which is a place that celebrates |
| 0:43.4 | a lot of carnival-related stuff. So, yeah, I thought, why not go back to Norlands and talk about |
| 0:49.9 | one of the dishes that we didn't really say that much about during our entire Norland's adventure. |
| 0:56.3 | Yeah, I was thinking about that because we had a couple of topic ideas for what we would do for |
| 1:04.5 | Mardi Gras. And the more research I did on this one, the more I was like, I've really underappreciated this dish because it's always really solid and delicious. |
| 1:15.7 | Oh, yeah. |
| 1:16.4 | But I almost always get something else. |
| 1:19.4 | Yeah. |
| 1:19.9 | But every time I have it, it's, I'm like, why am I not eating this more? |
| 1:25.2 | Yeah. |
| 1:25.8 | It's one of those things that's like not like it's really, it's, |
| 1:28.9 | it's not like sexy or fancy the way that some other dishes are, but oh, but it's so good. |
| 1:35.0 | I got really obsessed with red beans and rice sometime, like early pandemic. |
... |
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