This is an IHeart podcast.

Guaranteed Human.

Hello and welcome to Savor, prediction of IHeart Radio.

I'm Annie Reese.

And I'm Lauren Vogelbaum.

And today we have an episode for you about raspberries, which somehow we have never covered before.

It gets confusing sometimes in our backlog.

Was there any particular reason this was on your mind, Lauren?

Yeah, so Valentine's Day and or Galentine's Day, these are holidays where a lot of things are red.

Red is one of those colors that kind of comes with it.

I guess because of the blood that is in hearts.

I guess that's why.

Or like red is a passionate color? It's a color of romance. Does that also go back to blood?

You know, like the flush of the flush of cheeks, sure, which is blood. I'm just putting this together right now. Sorry. I'm kind of weirding out about it.

We're hearing it right now. Sorry. I'm kind of weirding out about it. We're hearing it right now. Yes. Yes. Well, that's a separate podcast. But yes, Red

Valentine's Day. And I think the flavor I associate a lot with, um, personally with chocolate,

which is also a Valentine's Day thing.

Sure, sure. And also, yeah, it's just a lovely, a lovely fruit and flavor that can be used, sure, in desserts or as a garnish or something like that. And they happen to be not only one of my favorite fruits, but one of my favorite foods, period on the planet, just like a fresh raw raspberry.

Okay. I'm going to add that to my note. I keep a note of everybody's favorite foods.

Raspberry. Yeah, like especially if you just pick it right off, right off the shrub. Yes.

Yeah. The fresh ones. Mm-hmm. Mm-hmm. Yes. It's also one of my best friends. It's her favorite.

Mm-hmm. Fruit. I feel like it's not a berry and you're going to ruin this for me. Her favorite fruit.

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