It'll be better a second time around.

Yes, it will.

Let's get your full.

Let's get you filled up.

It's time for your second helpings. I hope you're hungry.

I just ate a large bag of roasted chickpeas snacks. So I'm...

Tell me about them. What did we got on them? What did we put on it? Did you make them yourself? Did you buy them from the store?

I mean, I eat a lot of chickpeas, but these are the store-bought ones. I wish I could tell you a brand name, but I can't.

But they're like the, what if we put chip flavoring? Maybe. No, no, those are baby puffs. No,

that's baby puffs. That's baby food. Jackie, that's baby food. I would never eat baby food.

No, they're like, I'm sure it's like annoyingly branded like, good for you.

You know, good crunches.

It's beans.

Never a chip in this bag. But it's like, what if we put chip powder on beans?

And it's fun.

Yeah, I've done the whole world of, you know, honestly, I will say, very easy to just dry off a can of chickpeas that you've drained.

Throw them in the air fryer, put some spices on it with a little bit of olive oil.

Honestly, then you can make whatever you want.

You don't have to look at the dumb packaging of like,

here at Congress farms,

we take our chickpeas for a beauty walk every morning.

You know,

...