This is an I-Heart podcast.

Guaranteed human.

Hello and welcome to Saver, prediction of IHeart Radio.

I'm Annie Reese.

And I'm Lauren Vogelbaum, and today we have an episode for you about Succatash.

Yes.

And I do believe I know the answer, but was there a reason this was on your mind, Lauren?

Yes, a Succatash is a popular side dish for holiday meals in the United States, perhaps specifically Thanksgiving.

And as we record this, Thanksgiving is in just a couple of days.

So, yeah.

Yes.

You know I love talking about this.

This is not a side dish at my Thanksgiving.

I actually am very tempted to send out a group text to a bunch of people

and ask what are your side dishes at Thanksgiving. Yeah, yeah. Informal polls are one of my

favorite things and this would be a good one, yeah, because I didn't grow up with this one either.

Yeah. I believe I've had it. I believe I've had it at least once.

Oh, I've definitely had it any number of times, especially as, especially living in Atlanta and especially as like southern cuisine started becoming a kind of posh, like

traditional southern dishes started becoming a posh thing on menus. But it's also a thing that I tend to

avoid when I am eating out in restaurants because of the sheer capacity for it to contain

bell peppers, which I have to avoid for not for for not having a very bad day reasons.

Yeah.

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