Hey, you got to try this listeners. You can find every episode on Apple Podcasts, Spotify, or YouTube,

and Prime members can listen ad-free on Amazon Music. Hey, everybody, welcome. I'm back.

So you've got to try this podcast starring featuring me, Large, and then Ian Becker,

behind the ones and twos. This is the first episode that we're shooting live in 2026.

We were able to backlog a bunch of episodes that wound up doing very well.

So shout out to Janksy for coming in and dropping some knowledge and some health on us.

And then shout out to Chris Clemer for just dropping some weirdness on us the following week.

I want it being a very good end of year.

If you guys ever have the pleasure of working with Ian, I said, Ian, can we put together

a best of?

And he was like, go fuck yourself large.

And your best ofs, we're going to pump out new episodes all the time, every time.

Maybe we have some best of coming up once we get a couple more in the tank. But you're against best stuff, right? That's lazy stuff. It's lazy? It's lazy. And the people have already heard it, man. You know what it's lazy? It's lazy for the content guy. It's lazy for the guy in front of the camera because if we do a best of,

just, you know, and I know you guys watched a lot of best ofs, I'm not talking about those

clips like best dishes and stuff. When people do best of podcast, that means the person in front

of the camera, me, has nothing to do. Maybe a VO, you know, or something, but it's all on your shoulders, too.

So you still have to do an even more, I don't know, heavier lift episode, right, if it is a best of?

No, it would also be easier for me to do a best of. Would it? Okay.

It would totally be easier for me to do a best of. Right. But I think we're so new. Yeah. People have heard every episode. They don't want to re- they want to re-hear the Stu Feiner stories. You go listen to the Stu Feiner episodes. That's true. I think I'm at a point too where I try to take constructive criticism. Every time I have a guest on, for the most part, the guest doesn't know me.

Like, I don't know Jenks that well.

So if there's some repetition on my background that I try to have my guests feel comfortable

with, I think that's what I need to do to have a better conversation.

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