Hey, you got to try this listeners. You can find every episode on Apple Podcasts, Spotify, or

YouTube, and Prime members can listen ad-free on Amazon Music. Hey, everybody, welcome on back,

because you've got to try this podcast featuring myself Large and also Ian Becker behind

the ones and twos, a very special episode, as all the episodes are kind of special.

Listen, we didn't pull a lot of clips from when it was just me and you.

I kind of liked that episode.

We were just kind of shooting the shit and whatnot.

Didn't you like it?

Didn't you feel like it brought us closer together yet or no?

Yeah, but you can't edit your own voice like that.

Do you hate hearing your own voice on, on, on, like when you listen back to this? I don't, I don't enjoy it. Okay. I, I've grown to be okay with mine. And I have a lot of people who say I have a soothing voice. I don't see it. But, um, either way, either way, I liked it. We had a great episode last week when I was in Chicago with Jeff Morrow.

We're going to continue. But either way, either way, I liked it. We had a great episode last week when I was in Chicago with Jeff Morrow.

We're going to continue with the good times.

While I was in Chicago, I also got to sit down with Jersey Jerry.

Jersey Jerry is a unicorn.

He really is.

He's a unicorn.

And I've always gotten along with him.

But as you hear when we do our interview, I've never done any content with Jerry because he's primarily gambling and primarily gambling on stuff that I don't really cover.

So even though we speak a lot, Jerry and I, not a lot, but we'll go back and forth about boxing on text message.

And every time we see each other, it's a very good head. So when I had asked them to sit down to talk food, he wasn't skeptical or anything, jumped at the opportunity to do it. So he's coming up in just a second. Ian, how was that? Are you down of Miami, right? Oh, yeah. How was it? Puerto Sagua. Did you go to Puerto Saga? I did. Did you what you think? It. Yeah. Oh, I'm so glad. They have the, obviously, of course, I'm going to be talking about the, like, the bread and butter after going to a restaurant. Of course, yes. But the way they, like, like, just smash this bread so thin with the butter inside of it and just melted. It's the perfect little side thing.

Yeah. It's, it is crazy that you can come out of a restaurant that blows people away in a restaurant that isn't necessarily known. Like there's a restaurant called Raza in Jersey City,

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