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Radio Cherry Bombe

Jane Larkworthy

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 13 July 2017

⏱️ 51 minutes

🧾️ Download transcript

Summary

What does it mean to be a fraudulent chef? We’ll find out when Jane Larkworthy, writer, legendary beauty editor, and the occasional blogger behind thefraudulentchef.com stops by. She'll be talking to us about kitchen confidence, careers, and how to fake it till you bake it. You might recognize Jane's name from the pages of Cherry Bombe. She wrote a moving essay about her late mom for us, she interviewed Portlandia's Carrie Brownstein, and she even loaned us her dog Remy to model for our Pet Project issue. Jane’s got a lot of wisdom to share, so tune in.

Transcript

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0:00.0

Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

0:05.7

and you are listening to Radio Cherry Bomb.

0:15.4

Boys and Girls Are All right, uh, Boys and Girls Are All About her,

0:33.6

whole world's chicken, drinking, baby, and to Hi, everybody, I'm going to I'm Carrie Diamond,

0:34.6

the indie magazine about women and food.

0:36.6

It's a hot day in Brooklyn, so I'm very

0:39.5

grateful to be inside our cool, dark recording studio. Donna Yen, join me, our editorial assistant,

0:46.8

whose title will be changing soon, right, Donna? Yes. Donna's hanging out with us. I'd like to

0:52.9

think you're here just because of the company and because we're really excited about today's guest, but it might just be because our office is so hot. I know. It's crazy in there. Yesterday was Carrie had the blinds completely down and like, what is, what's happening here? That's the only way to keep the office goal. And it worked. It worked. That one room was cool. Our poor intern was in the kitchen organizing stuff for us. And I think, yeah. But she's young. She'll live. Okay. Today's show is sponsored by La Corde on Blue, the legendary culinary school with locations around the globe. Be sure to check out our sweepstakes with LeCord on Blue. You could win culinary classes in Paris, London, or Ottawa, plus airfare from New York, hotel, and a little spending money. Just visit Cherrybomb.com to enter. And we have a brand-new sponsor. We're very excited about this, Castor and Pollux,

1:47.0

makers of the brand new Purposeful Pet Food line, Pristine. A lot of Bomb Squad members are proud pet

1:52.7

parents, so you'll want to know about this responsibly sourced and grain-free line. Visit

1:57.7

purposefulpetfood.com for more. It's a lot of alliteration in there. I'm a lot of peas.

2:04.2

Hopefully, I'll get better at reading that because they're sponsoring us for the season, which

2:09.0

we're very grateful for. Donna and I are proud pet parents. Yes, we are. I have my rescue.

2:15.4

We'll get to you, guest, pipe down. I have my rescue. We'll get to you, guest. Pipe down.

2:21.7

I have my rescue cat, Dusty.

2:24.4

I have my non-rescue dog, Teddy.

2:28.4

But they're pretty much the same.

2:30.8

I feel like Dusty's practically a puppy, too.

2:31.6

She is.

2:35.6

Dusty and Teddy are more alike than Dusty is with other cats,

2:40.1

if that makes sense. They both like their bellies rubbed. They do. They do. Teddy's a big love bug and so is dusty. And it's fun. We haven't had them at the office at the same time.

...

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