Hi, this is Priya Krishna, and you're listening to Radio Cherry Bomb. You're the Bomb.

Hi, Bombs squad, you're listening to Radio Cherry Bomb and I'm your host, Carrie Diamond.

Each week, we talk to the most inspiring women in and around the world of food.

Let's thank our sponsor, Hansenbrook Farm Pasture Raised Organic Eggs.

Hansenbrook Farm's secret to making rich, flavorful eggs is simple. The most possible space, the best possible feed, and lots of love.

It's a healthy and humane recipe that makes your omelets, cakes, custards, and everything in between

taste better. Want to get cracking? Visit Hansenbrookfarm.com. Today, I'm handing over the reins to Lauren

Goldstein, special projects director at Cherrybaum and Jess Seidman, associate producer of Radio Cherrybaum.

They asked to do a Passover theme show, and I said, why not? I celebrated Easter growing up,

so I'm excited to learn more about their traditions

and the foods surrounding this holiday. Before we get to Lauren and Jess, let's hear a word from

Hansenbrook Farm, pasture-raised, organic eggs. Hansenbrook Farm believes that organic and

pastured is the way to go when it comes to eggs.

Paster raised means better lives for hens, better lives for small farmers, and better eggs for you.

It's also better for the chefs who depend on rich flavorful eggs.

Hansenbrook Farm's own flock of amazing chefs, their mother hens, count on it.

Janine Booth is a mother hen. She's the Australian chef behind the southern-inspired root-and-bone restaurants in New York City and Miami. Want to learn how

Chef Janine makes her sweet corn spoon bread? The ingredients include Hansenbrook farm eggs, some scallions,

sharp cheddar cheese, and a touch of heavy cream. You can find

Chef Janine's delicious egg-centric recipes and videos on Hansenbrookfarm.com. Where can you

find Hansenbrook Farm organic pasture-raised eggs? At Publix, Kroger, Sprouts Farmers Market,

Fresh Direct, and many natural food stores across the country.

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