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Hey, everybody, welcome on back. It's a you got to try this podcast with myself Large and Ian behind the ones and twos and doing just about everything.

I eat and I talk. Ian does the rest. Welcome on back to everybody who's been with those past couple

weeks. We've had some good guests. We've been extremely lucky or some what people might say

were talented. John Taffer, a lot of those clips took off. And a lot of the stuff that people

were talking about were how much they disagreed with them. And it doesn't matter. You disagree,

you agree with us. It's all engagement. I think like causing conversations and whatnot is basically

why we do this. So thank you, Taffer, for taking the time. And then Cowboy Kent Rollins had come in.

I didn't realize how big of a guy he was, both physically and on social media. He's a big dude.

And I just had a lovely,

lovely time with him. We're in Salt Hanks today. We're going to drop that interview inside of this episode, some people who don't know about Salt Tanks. Shame on you. It's the most popular sandwich in

New York. There was a time here in New York where the Salt Hanks French dip was neck and neck with the cheese steak from Bradley Cooper's Place, Coupin, what Danny in Coupes. And Saltang says surged ahead of that as being one or more difficult and one or more delicious sandwiches that you're going to have if you come here to New York City. So we were lucky enough to go down to Salt Hanks. We'd gotten the invite. We went back in

the kitchen, spoke to the chefs. And then we went to the front of the house and we spoke to Hank,

Saltank. Ian, I have one question for you. How was your first TikTok influencer event?

It was delightful. I think I think I was correct in saying

that you were the oldest person there by at least five to 10 years. I think you're being

extremely, it's a rarity that you're being nice to me, but I think I was a double of most of the

people there. And it was, I'm very, very happy of most of the people there.

And it was, I'm very, very happy.

So thank you to TikTok and Food Network to inviting us to the Food Network Kitchens to celebrate the Discover list.

I think the idea behind it is the Food Network and TikTok do these top 10 lists of rising

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