Cowboy Cook ft. Cowboy Kent Rollins | You Gotta Try This Ep. 54
You Gotta Try This
Barstool Sports
4.9 • 643 Ratings
🗓️ 2 March 2026
⏱️ 73 minutes
🧾️ Download transcript
Summary
Kent Rollins is a cowboy cook, bestselling author, nationally recognized TV personality, and living link to the American West. He is also the host and star of the new show "Cast Iron Cowboy," premiering September 29th on the Outdoor Channel. Kent has spent his life preserving, improving upon, and sharing the traditions of cowboy cooking and chuck wagon culture. For more than 30 years, he and his wife Shannon have stayed true to their mission: feeding hearty meals to hungry cowboys. Today, he joins Large to talk all things food, cowboy cooking & more. Enjoy! Food Deserves Pepsi
Transcript
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| 0:00.0 | Hey, you got to try this listeners. You can find every episode on Apple Podcasts, Spotify, or |
| 0:05.2 | YouTube, and Prime members can listen ad-free on Amazon Music. Hey, everybody, welcome. I'm back. |
| 0:10.8 | It's the, you got to try this podcast, myself, Large, and with Ian behind the ones and twos. |
| 0:16.5 | We have a special guest today. His name is Cowboy Kent Rollins. So I started following Cowboy Kent |
| 0:23.1 | Rollins years ago. And he hasn't showed up on my For You page a ton. So then I just did another |
| 0:29.4 | like deep dive back into him. I love the guy. He's got like seven million followers across |
| 0:34.5 | all platforms. 60 some odd year old gentleman, you know, cowboy hat, handlebar mustache. He's an absolute delight. And for people who don't know, we tape the show and we tape the show, sometimes you don't know what you're going to get from a guest, whether you're going to get 20 minutes, half hour, whatever. We did about an hour with Kent. So we just do like a quick intro now and get right to it. |
| 0:55.9 | Because again, I think I'm friends with the guy now, which is fantastic. |
| 0:59.5 | Everything that we're doing is brought to you by Pepsi today, which I'm very, very happy about. |
| 1:04.2 | Food deserves Pepsi. |
| 1:05.4 | If you're eating in, if you're going 21 miles into a nature reserve to hunt elk and you have cowboy Kent |
| 1:14.1 | Rollins making you some green chili and fresh biscuits, nothing would enhance the flavor of that |
| 1:20.6 | like a Pepsi. |
| 1:21.9 | That type of meal deserves Pepsi. |
| 1:23.9 | Make some flavors pops. |
| 1:25.6 | And I don't know. |
| 1:26.7 | I just think it makes the experience better. |
| 1:29.2 | So thank you to Pepsi for their continued support. Ask for it by name. Have a good time with it, |
| 1:34.9 | especially to pair it around food, especially food that you're going to make at a chuck wagon. |
| 1:41.4 | You know, I'm excited about the whole chuck wagon cooking type thing. But Pepsi, |
| 1:46.6 | you go well with just about everything that you're going to hear about today on this podcast. |
| 1:50.2 | Thank you, Pepsi free continued support. All right, Ian, we are back. We've been relatively busy. |
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