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The Food Medic

S9 Ask Dr Hazel: Keto diets and cholesterol

The Food Medic

The Food Medic

Health & Fitness

4.83K Ratings

🗓️ 10 March 2023

⏱️ 4 minutes

🧾️ Download transcript

Summary

Welcome back to Ask Dr Hazel, our mini episodes that drop each week. Our listener question this week is “I am wondering if the keto/ LCHF diet really is for everyone, or if there are some people to whom it may do more damage than good, increasing their cholesterol or even causing non-fatty liver syndrome?"Please note : this podcast should not be taken as medical advice or replace that of your usual medical practitioner. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Hello and welcome back to Ask Dr. Hazel are many episodes that drop each week.

0:07.7

I'm your host, Dr. Hazel, and I'll be answering all your burning questions.

0:12.3

So let's jump into this week's question.

0:15.5

I would like to ask a question about the keto or low-carb high-fat diet.

0:20.3

I am wondering now if the keto diet is really for everyone

0:24.6

or if there are some people to whom it may do more damage than good and increase their cholesterol

0:30.5

or even cause non-fatty liver syndrome. I did read that it is normal that the lipogenic profile

0:36.6

of the liver can change on the keto diet,

0:39.3

but I'm wondering if it's safe or even worth it.

0:42.3

And can you achieve similar fat loss goals on a more balanced diet that includes eating carbohydrates?

0:49.3

Thank you.

0:50.3

Thank you for your question.

0:52.3

I'm going to answer this quite generically and remind you that the

0:56.7

information provided here on the podcast should never be taken as individual medical advice or

1:01.4

replace that of your usual healthcare practitioner. So firstly, let's just talk about the ketogenic diet.

1:08.3

The keto diet or the ketogenic diet is one form of a low carb diet,

1:13.5

but it's considered to be a very low carb diet in that it only includes 5 to 10% calories from

1:20.7

carbs per day. So that's about 20 to 50 grams per day, the amount that you'd probably find in about

1:27.3

two to three slices of bread

1:28.9

compared to the 50% of calories from carbohydrates currently recommended in the public health

1:36.5

recommendations for the general population. It also includes moderate levels of protein with

1:41.8

no restriction of fat. This means this diet tends to be really

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