S4 E9: The Plant-Based Athlete
The Food Medic
The Food Medic
4.8 • 3K Ratings
🗓️ 17 July 2020
⏱️ 44 minutes
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| 0:00.0 | Have you ever wondered what a sandwich sounds like? |
| 0:04.2 | Not much to it, is there? |
| 0:06.2 | Unless, of course, it's a Walker's sandwich. |
| 0:10.9 | Mmm, that is good. |
| 0:12.9 | Now that's what Asani should sound like. |
| 0:15.8 | Go all crisp in with walkers. |
| 0:19.0 | Delicious. |
| 0:20.8 | Hello and a very big welcome back to the Food Medic podcast. with Walkers. Delicious. |
| 0:24.3 | Hello and a very big welcome back to the Food Medic podcast. |
| 0:27.5 | I'm your host, as always, Dr. Hazel Wallace. |
| 0:32.9 | Today I'm very excited to introduce my next guest, Anita Bean, who is an award-winning registered nutritionist, author of 29 books, including her most recent book Vegetarian Meals in 30 |
| 0:40.0 | Minutes, a health writer and former British bodybuilding champion. She specialises in sport and |
| 0:47.5 | exercise nutrition and is passionate about helping athletes improve their performance. |
| 0:53.0 | Anita was actually my very first podcast guest and her |
| 0:57.3 | episode was an absolute hit. So I've invited her back on to chat all about vegan and vegetarian |
| 1:03.1 | diets in the context of sports performance. Okay, so Anita, we've had you on the podcast before. Actually, you were my very first guest, |
| 1:13.2 | and that podcast did incredibly well, and I'm very happy to have you back again. One of the reasons |
| 1:20.7 | I actually want to do, I invite you back, was after you released your new cookbook, the vegetarian athlete. |
| 1:29.3 | And I think that's something that we're starting to see more and more, |
| 1:32.3 | not just in athletes, but in just people who are changing their diet for whatever reason, |
| 1:38.3 | whether it's environmental, health ethical reasons, to be either vegetarian or or vegan somewhere along the plant-based |
| 1:47.1 | spectrum. And so I guess the first question I would love to pose to you is what are some of the |
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