S4 E3: Closing the Loop with Dairy & Eggs (with Kate Schat)

Old Fashioned On Purpose

Jill Winger

Cows, Home & Garden, Education, Cooking, Homesteading, Leisure, Hobbies, Canning, Chickens, Homestead, Farm, Gardening, Farming, How To

4.8 • 1.8K Ratings

🗓️ 25 March 2021

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

Eggs and dairy are certainly no stranger to this podcast. However, even with all my experience, I've never been able to figure out how to keep things going year-after-year without heading back to the store. In order to help solve this very problem, in today's episode I'm bringing in my good friend Kate Schat. Kate runs her blog, Venison for Dinner, and has dedicated her life to homesteading and homeschooling. Kate lends her expertise and experience when it comes to creating self-sustaining, c...

Transcript

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0:00.4	Alrighty, so we have talked about eggs and dairy
0:03.2	a bunch on this podcast in the past,
0:05.8	but today we are coming at it from a slightly different angle
0:09.8	and we are going to dive deep into this idea
0:12.7	of closing the loop when it comes to our live stock systems.
0:18.7	This year I've been thinking a lot more
0:20.6	about how we can continue to make our chicken setup
0:24.6	or our dairy animal setup more sustainable
0:28.2	and how I can stop having to buy so many inputs
0:32.5	to keep our operation flowing.
0:34.4	You know, things like always buying grain,
0:36.0	always buying chicks in the spring,
0:38.0	always buying meatbirds.
0:39.5	How can I start to become a little more independent
0:42.2	and a little more creative with these ideas?
0:45.5	So I have the amazing Kate from Venison for Dinner
0:49.8	on with me today.
0:51.2	Many of you know her already.
0:53.1	She is a powerhouse homestead mama.
0:55.2	She's down to earth, she's real,
0:57.3	and I really enjoy this interview.
0:59.6	So she is a mom of five in Northern British Columbia,
	...

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