What if you could never buy meat at the grocery store again?

What would you do?

Where would you go to find a protein source?

Well in today's episode we are going to take a deep dive into this idea of

what it takes to grow an entire year's worth of meat on your own.

I'll share exactly how we have learned to make this happen on our homestead over the years

it's been a process and how you can do it too even if you don't live on hundreds of acres.

You're listening to the old-fashioned on-purpose podcast where ambitious people master the art

of returning to their roots. Have you found yourself disenchanted with society or wishing you could

opt out of the rat race? Perhaps you're craving a life that's meaningful and tangible, a life

where you can create and produce instead of merely consume. I am Jill Winger, best-selling author

and long-time home center. Over the last 10 years I have helped thousands of families

create or connection grow amazing organic food and find the ultimate fulfillment

through an old-fashioned lifestyle and I can do the same for you. Now on to our episode.

So I think it's only fitting we start this season off with protein. If you ask my kids I think

they hear me say probably 20 times a day. Have you had enough protein? Are you eating protein? No,

you can't have rice and potatoes for lunch. You need to have some sort of protein. This has protein,

that has protein. We talk about protein a lot. It's a big deal but I wanted to let it be the kind

of the first focus of this series, this brand new season, where we are really exploring what it

takes to be more self-reliant. How do we become more self-sufficient? Not in the I'm going to go

become a hermit and hide in the mountains sort of self-sufficiency. Although that's your jam. Go

for it. But rather how can we take some of these concepts that are going to actually improve our

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