Good morning millennials. Welcome back to the morning toast the morning

Zoom. We are here virtually live with you in spirit and in audio and video. Hey

Claude. Hey guys, hope everyone's doing well. Happy Thursday. Happy last day of

Passover. I went on a major shopping spree yesterday in anticipation of all

the delicious snacks that have leavened bread that I'm going to eat today.

First up, cookie dough. Do I have an oven? No, but I have a toast

oven and I read them on the internet that you can make cookies in the toast

oven. And then I also got pizza bagels and then I got tacos. I'm just like

having a fiesta tonight. Amiga's cheetahs. Friends for life. Oh my god, that

sounds so so fabulous. I'm so excited for Passover to break. I have a home

chef meal that I was about to make the night before Passover started. But

then I forgot to make it and then it was Passover. It's like a deconstructed

lasagna. You were making fun of me for it. And I hope the ingredients are still

fresh because I'm going to be making that tonight. And I'm also recording a

Patreon day in the life of quarantine with me. So you guys will get to see

whatever I decide to break make that Passover fast on. The whole point of

a lasagna is to be constructed. So the like the sense of a deconstructed

lasagna makes no sense today. I mean, here you are just like yucking my

yums and I'm excited about it. And you just can't be excited for me. And that

hurts. No, I'm excited for you. I just like can't get behind

whoever like like whatever sommelier like chef that hello fresh hired to

like come up with these like red new like young fresh ingredients. Like I just

...