S11 Ep73: Stage 3 | Amorebieta-Etxano – Bayonne | Tour de France 2023
The Cycling Podcast
The Cycling Podcast
4.8 • 2.9K Ratings
🗓️ 3 July 2023
⏱️ 47 minutes
🧾️ Download transcript
Summary
There’ll be French flavour from François, we’ll see who is outside the team bus, catch up with Jayco-Alula rider Luke Durbridge, hear from the voice of Radio Tour and analyse the action. Then we’ll review yesterday’s dinner and look ahead to tomorrow’s stage.
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Transcript
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| 0:00.0 | You are listening to the cycling podcast at the 2023 Tour de France. |
| 0:05.0 | Today we're in Bayon. |
| 0:16.0 | Welcome to Bayon. |
| 0:18.0 | At the end of a fast, frenetic stage, well the finale of it was anyway. |
| 0:23.0 | My name's Lionel Bernie. We are overlooking the river. |
| 0:26.0 | We're enjoying a post-race beer. |
| 0:29.0 | I'm with Francois Thomas O. Good evening Francois. |
| 0:31.0 | Good evening. |
| 0:32.0 | And Mitch Docker. |
| 0:33.0 | Good evening. |
| 0:35.0 | Well Francois, tell us a little bit about where we are first of all. |
| 0:38.0 | We're written by Lion. |
| 0:40.0 | Famous for its ham. We'll get back to it later. |
| 0:43.0 | We're in a place called the Bistro d'Helle. |
| 0:46.0 | And there are lots of Bistro d'Helle in France. |
| 0:49.0 | It's a market hall. |
| 0:51.0 | And lots of market halls in France. |
| 0:53.0 | It's actually in the south of France for the past five years. |
| 0:55.0 | It's become a trend to have a bistro in the market hall. |
| 0:59.0 | And it's very trendy. |
| 1:00.0 | And Bayon, like many other towns, has exactly that. |
| 1:03.0 | So that's where we are. |
... |
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