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Old Fashioned On Purpose

S11 E14: My Long Road Back to Whole Wheat Flours

Old Fashioned On Purpose

Jill Winger

Cows, Home & Garden, Education, Cooking, Homesteading, Leisure, Hobbies, Canning, Chickens, Homestead, Farm, Gardening, Farming, How To

4.81.8K Ratings

🗓️ 27 February 2023

⏱️ 32 minutes

🧾️ Download transcript

Summary

Today I'm geeking out over wheat berries. Yeah, it's no wonder I don't have a lot of non-homesteading friends, I guess I seem kinda weird to some... But fresh flour is something worth geeking out over! Join me today to find out why. Book resources on fresh flour: What Your Food Ate by David Montgomery and Anne Bikle, Flour Lab by Adam Leonti, Sourdough by Science by Karyn Lynn Newman, Bittman Bread by Mark Bittman and Kerri Conan, Artisan Sourdough Made Simple by Emilie Raffa Find al...

Transcript

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0:00.0

Hey friends, welcome back to the old-fashioned on-purpose podcast.

0:04.4

So I had some things move around with my recording schedule.

0:08.9

So I had an opening and I decided to do another solo episode because this is a topic today

0:15.7

that I have been kind of nerding out over lately and I wanted to share it with you.

0:19.7

The topic is, whole wheat, flowers, and more specifically, how I kind of came full circle

0:25.8

back.

0:26.8

I think I kind of started my journey with whole wheat.

0:28.7

I left it for quite a while and now I'm coming back to it.

0:32.2

So I'm super excited to talk through this with you today.

0:37.1

Also as I describe my passion for wheat flowers, I realize that maybe this is why I don't have

0:42.1

a lot of non-home-steeding friends because when they ask me, hey Jill, what are you into

0:46.6

lately?

0:47.6

I say things like soil microbes or whole wheat flour.

0:51.4

And that just sounds weird to the uninitiated.

0:54.1

So I don't know.

0:55.6

You guys get it.

0:56.9

So that's all that matters.

0:58.0

But I'm excited for today.

1:00.3

Before we get into this, I wanted to thank our sponsor, Tupes and Co.

1:05.6

So you know, a big part of this podcast is looking at old-fashioned ways and seeing how

1:10.7

they make sense for our modern lives.

1:13.0

And I think a really cool place we can apply that concept is actually with our skincare.

...

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