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The Running for Real Podcast

Running Reunion: Sanjay Rawal - Ep. 4

The Running for Real Podcast

Tina Muir

Sports, Running, Mental Health, Health & Fitness

4.71.3K Ratings

🗓️ 27 April 2022

⏱️ 24 minutes

🧾️ Download transcript

Summary

Have you ever wondered what a podcast guest has been up to since you heard them interviewed? We have, and so Running Reunion was born.

Tina last interviewed filmmaker Sanjay Rawal in 2019, after the release of 3100: Run and Become, a documentary about the world’s longest running race, the Sri Chinmoy Self-Transcendence 3100 Mile Race. You can learn more about the race in Running for Real episode 277 with Harita Davies, who has completed it three times.

Since then, he’s released Gather, about Native American food systems, looked at through the eyes of an Apache chef from Arizona. It’s also, Sanjay says, about “resilience. People who value their relationship with the land, whose people have had histories with particular pieces of land or areas of the world, in their words, ‘since time immemorial,’ and what it means to be a steward, rather than a consumer.”

Living through Covid for the past couple of years has reminded Sanjay of something he was told by a Hopi elder, that “the point of running and life is to find the joy in the exertion.” Sanjay volunteers at a little natural foods store in Jamaica, Queens, and has found “a little pocket of joy” by being of service to others during the pandemic.

He also runs every day, and would “like to remind people that we've got the biggest blessing in the world to be able to go outdoors, regardless of our capacity, to take a few moments on our own. To take a deep breath, to connect to the sky, to connect to the earth, and feel not only what that means to us, but to really every other human being that's out there on earth today.”

You can find Sanjay at Guru Health Foods, or on Instagram.

To hear his original episode from December 2019, you can go here.

Thank you to UCAN for sponsoring RUNNING REUNION!

UCAN uses a one-of-a-kind carbohydrate to provide a steady release of glucose over several hours that’s easy on your stomach and doesn’t cause a sugar crash. It comes in powders, bars, and gels, and they actually taste good! Their gel, UCAN Edge, was voted by Runner’s World as one of the best foods to eat during a run. Tina has been a fan of UCAN for years and uses it exclusively for fueling when she’s training and racing.

Go here and use code TINAUCAN for 20% off your order!

Thanks for listening!

We know there are so many podcasts you could listen to, and we are honored you have chosen Running Reunion. If you appreciate the work that we do, here are a few things you can do to support us:

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Not sure how to leave a review or subscribe? You can find out here.

"Thank you" to Sanjay. We look forward to hearing your thoughts on the show.

Transcript

Click on a timestamp to play from that location

0:00.0

Hello, my friends. Welcome to another episode of Running Reunion. I am really excited that

0:25.1

you are here. And if this is your first time listening, running Reunion are short, many episodes

0:30.4

where we are focused on previous guests who have come on the show. We're looking at what they've

0:34.8

done since they were last on the episode. And it's just meant to be a feel-good way of checking

0:39.5

back in with people and also seeing that every journey is the way it was meant to be that we have

0:44.8

highs, that we have lows, that we have something to smile about every time we, every time something

0:51.6

happens, every time something changes. So today I am very excited to welcome a dear friend of mine,

0:57.9

Sanjay Ruwal, who is a producer, director. He has made the movie Gather and 3100. These are both

1:07.1

fantastic movies that I definitely recommend you go check out if you have not already. He is,

1:12.5

you're going to hear there's so much wisdom in this episode. And so let's get right to it. Thank you

1:17.6

to Sanjay. Thank you to you can for sponsoring this episode of Running Reunion for the Running

1:24.3

for Real Podcast. I am proud and excited to have been working with you can since 2012. It is my

1:32.7

favorite go-to fuel and sauce I've been using it in races for many years. And I was very excited

1:38.4

last year when they came out with you can edge. No, it's not just me who loves you can edge. You can

1:43.3

edge was voted by Run as well as one of the best foods to eat during a run. It has these slower

1:50.8

acting carbs that are easier to digest and will keep your blood sugar level stable. Now you can

1:56.4

edge comes in strawberry banana and orange flavors. It's this in this convenient portable pouch

2:02.3

that is going to put superstar in your hand. It is what I'm going to be using in all my races

2:06.7

upcoming. It has this delicious fruit flavor. It goes down really easy. It's really easy to

2:12.6

enjoy. And it's going to mean you have no spikes, no crash. It's also trusted by the pros like

2:18.3

Sarah Hall and Emma Bates, Emily Sissen or you can for their races. So thank you again to

2:23.8

you can for sponsoring this episode of the podcast. You can use code Tina, you can. That's Tina,

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