5 • 145 Ratings
🗓️ 28 October 2022
⏱️ 70 minutes
🧾️ Download transcript
This episode is brought to you by Sendlane.
Ronda says, “So Romesco originated in the 15th century in northern Spain. So it has been around for a very long time. There's no one particular recipe for Romesco, much like Mexico has a variety of salsas. We make our Romesco with California almonds, roasted red pepper, garlic, tomato, spices, olive oil and a little red wine vinegar. It is an all natural, low carb, gluten-free product. It's vegan, vegetarian as well.”
Today we interview Ronda Catherine Brittian, Co-founder of Ronda’s Fine Foods. Ronda’s Fine Foods is a Petaluma, CA based woman and minority-owned family business, focused on creating unique, small batch, gourmet food items to inspire the discerning home chef.
Besides discussing products, we do a thorough analysis of her story. From going back to school, later in life, to become a neuro trauma nurse. To losing her mother, father and grandfather at the same time her marriage was ending. She struggled to support 3 children but learned some valuable lessons which she shares in this episode.
We discuss:
* Her gratefulness for her family and her partner, Steve
* Being in your 50s and not wanting to live in regret
* Being okay with failure
* Losing her father, mother, grandfather and marriage - Her origin story
* Starting over as a single mother
* Why you never win the war by running away from the battle
* A review of her award-winning Romesco, including ingredients
* Advice for other Founders, including don’t put boulders on your path
* Where to buy her Romesco
* New products launching soon
Join Ramon Vela and Ronda Catherine Brittian, as we break down the inside story of Ronda’s Fine Foods on The Story of a Brand.
For more on Ronda’s Fine Foods, visit: https://rondasfinefoods.com/
Subscribe and listen to the podcast on all major apps. Simply search for “The Story of a Brand” on your favorite podcast player.
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0:00.0 | you know, I was sitting in my garage and just sort of crying like, okay, like everything has |
0:06.6 | been stripped from me. Every where I thought I was going, I'm on a completely new path with with |
0:12.4 | zero what I felt support from parents and, and grandparents, all these people that were, |
0:19.7 | had been around to help and guide me through any |
0:22.5 | tough time and i had to now lead three suffering children out and through so i had to have a hard |
0:32.8 | talk with myself and um you know i love this quote that you're never going to win your war by running from |
0:38.7 | the battle. And so I had to like face, you know, a lot of things during that time to say, |
0:48.8 | okay, I got to show these kids a healthy way out. |
1:05.7 | This is the story of a brand, a podcast that helps people learn the story behind their favorite consumer companies. |
1:07.6 | I'm Ramon Vela, and I believe that people want to know more about the brands and the |
1:11.8 | products they purchase. So each week, I interview the founder of a consumer brand, unpack their |
1:16.9 | story, their products, and their mission so you can decide which products are worth buying and which |
1:21.6 | brands are worth supporting. Ronda says, |
1:34.7 | So Ramesco originated in the 15th century in northern Spain, so it has been around for a very long time. |
1:40.4 | There's no one particular recipe for Ramesco, much like in Mexico has a variety of salsas. |
1:47.0 | We make our Ramosco with California almonds, roasted red pepper, garlic, tomato, spices, |
1:52.7 | olive oil, and a little red wine vinegar. It's all natural, low carb, gluten-free, |
2:01.6 | it's vegan and vegetarian as well. Today we interview Rhonda Catherine Bhutan, co-founder of Ronda's Fine Foods. Rhonda's Fine Foods is a Petaluma, California-based woman and minority-owned family business, |
2:07.6 | focus on creating unique, small batch, gourmet food items to inspire the discerning home chef. |
2:13.6 | In addition to discussing the products, and by the way, I've tried the product and it is |
2:19.2 | amazing, so I highly recommend you give it a try. But besides the products, we also take a deep |
2:25.6 | dive into her story. From going back to school later in life to become a neurotrauma nurse, |
... |
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