Rice

Recipe Club

The Ringer

Arts, Food

4.9 • 3.7K Ratings

🗓️ 23 February 2021

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world: rice. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris Ying Guest: JJ Johnson Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Twice a week, Van Leathen and Rachel Lindsay
0:02.4	dissect the biggest topics in Black culture, politics,
0:05.3	and sports on their show Higher Learning.
0:07.8	They discuss the most important and timely conversations
0:10.5	while also frequently inviting guests on the podcast
0:13.0	and occasionally debating each other.
0:14.8	Check out Higher Learning on Spotify
0:16.6	or wherever you get your podcasts.
0:18.4	Welcome to RESTBECLOVE, guys.
0:42.7	We are doing RICE and we have a special guest today.
0:46.8	Chef J.J. Johnson, a field trip.
0:50.0	He's in Harlem and he has just opened up
0:52.3	in Rockefeller Center.
0:55.4	And more importantly, he's just got
0:59.1	his first shot of vaccinations for COVID-19.
1:02.8	Congratulations.
1:04.5	Oh, thank you very much.
1:06.8	I feel like I can fly.
1:10.8	Literally.
1:11.6	Literally.
1:12.2	No, you can.
1:13.2	What did you have to bring to a poor documentation?
	...

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