Polenta

Recipe Club

The Ringer

Arts, Food

4.9 • 3.7K Ratings

🗓️ 2 March 2021

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Join Justin Cherity and Micah Peters and Sound Only as they discuss their deepest, darkest
0:05.2	thoughts about the millennial lifestyle, rap music, video games, anime, YouTube, social
0:10.7	media, and their underlying themes.
0:12.8	Check out Sound Only on Spotify or wherever you get your podcasts.
0:17.1	Previously on Recipe Club.
0:19.4	Alright, let me share the wheel again here.
0:25.1	We've got the wheel of recipes for anybody who's a first-time listener.
0:28.3	This determines our next Recipe Club meeting with you.
0:31.4	I can tell you right now what I want to do.
0:34.1	The winner can choose something, correct?
0:36.9	The winner can replace ground pork with another item.
0:40.1	Martinis.
0:41.1	Okay.
0:42.1	No, I'm a artist.
0:44.1	Okay, so, oh my God, as a continuity of last time, Jesus Christ.
0:52.6	Just to remind everybody of what's on this wheel so far.
0:58.2	Yeah, the list is Martinis, meatballs, flatbread, jello, barbecue sauce, cantuna, polenta,
1:05.2	mopatofu, and another entry for Martinis, which Rachel put on their last time.
1:09.2	And now we will have a third Martinis on here.
1:12.2	So this current wheel has a three out of 10, 30% chance of hitting Martinis.
1:18.7	Alright, I'm spinning.
1:19.7	I'm spinning.
	...

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