Restaurant (R)evolution: Why Pinky Cole Of Slutty Vegan Hopes You Fail (You Read That Right)

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 11 October 2023

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to Restaurant (R)evolution, our miniseries dedicated to those doing things differently in the hospitality industry. In this episode, Radio Cherry Bombe host Kerry Diamond talks to Pinky Cole, the superstar entrepreneur and CEO/Founder of Slutty Vegan, a fast-growing, fast-food chain with 13 locations. Pinky’s brand new book, “I Hope You Fail: 10 Hater Statements Holding You Back From Getting Everything You Want,” was just published yesterday. Tune in to learn about Pinky’s unique rules for being a boss, how to bounce back from failure, and more. Thank you to OpenTable and FOH for supporting this episode. Visit cherybombe.com to get tickets for our Cherry Bombe + OpenTable “Sit With Us” series. And visit frontofthehouse.com to learn more about their dinnerware and tableware collections for the food service and hospitality industries. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Pinky: Instagram, Slutty Vegan, I Hope You Fail book

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	Hi, everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. Today I'm
0:22.5	talking to Pinky Cole, the superstar entrepreneur behind slutty vegan, the fast-growing fast food
0:29.0	chain, making vegan eats sexy. Today's show is the fourth episode in our Restaurant Revolution
0:35.0	miniseries, and Pinky is truly a great person to end with.
0:38.7	She is a rule breaker, a risk taker, and a marketing genius, not to mention a mom and a newlywood.
0:45.5	Pinky's second book was just published yesterday. Congratulations, Pinky. And it is not a cookbook.
0:50.8	It's a business book. And the title is, ready for this, I hope you fail.
0:55.1	Ten hater statements holding you back from getting everything you want.
0:58.9	It's a no-holds-barred advice book for any entrepreneur or would-be entrepreneur who needs a
1:03.9	little kick in the butt, or some positive reinforcement. Pinky will be here in just a minute
1:08.7	to share her wisdom. Stay tuned.
1:11.5	Our Restaurant Revolution miniseries is supported by OpenTable.
1:15.2	OpenTable is proud to sponsor CherryBom's dinner series,
1:18.1	Sit With Us, which highlights amazing female chefs and restaurateurs and the Cherry Bomb Network.
1:23.3	We'll be on the road starting later this month, and tickets are now on sale.
1:27.8	Get out your pens or open up that notes app, because here are the cities and the dates.
1:32.4	We'll be at Chef Evelyn Garcia's June in Houston on October 23rd,
1:36.8	Chef Renee Erickson's The Whale Wins in Seattle on October 25th,
1:40.9	Chef Beverly Kim's Parachute in Chicago on November 1st, and Chef Camille Baceres, as you are,
1:46.7	at Ace Hotel Brooklyn on November 11th. You can come solo and sit at a Cherrybaum community table,
1:52.8	or bring a friend or two and we'll see you together. Tickets are available exclusively on open table.
	...

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