Molly Baz Says Get Loose In The Kitchen

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 16 October 2023

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

Culinary creative Molly Baz joins host Kerry Diamond to talk about her new book, “More Is More: Get Loose In The Kitchen,” and the inspiration behind it. They also chat about the book’s best gateway recipe, Molly's favorite condiments, supermarket makeovers, her Drink This Wine line, and her Molly-fication of Julia Child’s greatest hits. Thank you to OpenTable and Ace Hotel for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Molly: Instagram, website, Molly’s Drink This Wine company, More Is More cookbook

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	I'm the founder. I'm the founder and editor of Cherrybaum magazine.
0:11.0	Hello, I'm the host, Carrie Diamond.
0:21.9	I'm the founder and editor of Cherry Bomb magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food.
0:31.6	Today's guest is the one and only Molly Baza, culinary creative video star champion of home cooks everywhere, and mom to
0:39.9	tuna, the food world's favorite canine. Molly is the author of the brand new book, More is More,
0:45.8	which no doubt will be another bestseller just like her first, cook this book. I had a blast
0:51.1	talking to Molly, so stay tuned for our chat.
0:57.3	This episode of Radio Cherrybaum is supported by OpenTable.
1:01.9	OpenTable is partnering with us for our Cherry Bomb dinner series, sit with us,
1:06.2	which highlights amazing female chefs and restaurateurs in the Cherry Bomb Network.
1:13.8	Tickets for our next four dinners are now on sale, grab a pen pen or open up that notes app, because here are the dates and cities.
1:18.2	We'll be at Chef Evelyn Garcia's June in Houston on October 23rd.
1:21.1	Chef Renee Erickson's The Whale Wins in Seattle.
1:26.7	On October 25th, Chef Beverly Kim's Parachute in Chicago on November 1st,
1:29.5	and Chef Camille Baceres, as you are,
1:35.5	at Ace Hotel Brooklyn on November 11th. How does it work? You can come solo and sit at a Cherry Bomb community table, or bring a friend or two and we will seat you together. Tickets are
1:40.8	available exclusively on open table. Just search the restaurant and go to the experiences tab to purchase a ticket,
1:48.1	which includes a welcome drink and a three-course or family-style meal.
1:52.0	A portion of the proceeds from each dinner will benefit a local charity.
1:55.7	Learn more about the Open Table and CherryBomb Sit With Us series at Cherrybom.com.
2:00.8	I can't wait to get back on the road and meet some of you at Sit With Us.
	...

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