Hi, Boys and girls are all fired up.

Boys and girls are all fired at.

Whole world's shaking, baby, and we're all about it.

Hi, everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from Newsstand Studios at Rockefeller Center in New York City.

I'm the founder and editor of Cherry Bomb Magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food.

Today's guest is Elizabeth Poet, a seventh generation rancher

and star of Ranch to Table, a show on the Magnolia Network. Elizabeth's first cookbook,

The Ranch Table, was just published, and it's a celebration of life on the ranch over four seasons.

It's a beautiful book, and Elizabeth is a unique and thoughtful human being.

I had the pleasure of visiting Elizabeth at her family's 14,000-acre ranch, Rancho San Julien,

in California earlier this year. The roses, the honeybees, the animals, the historic ranch house,

and Elizabeth's hospitality and generosity moved me so much,

and not just because I'm a city slicker. Stay tuned for my chat with Elizabeth Poet. This episode

of Radio Cherrybaum is supported by Open Table. Open Table is proud to sponsor Cherry Bomb's

dinner series, Sit With Us, which highlights amazing female chefs and restaurateurs in the

Cherry Bomb Network. Tickets for our next four dinners are on sale right now. We'll be at Chef Evelyn

Garcia's June in Houston on October 23rd, Chef Renee Erickson's The Whale Wins in Seattle on October 25th,

Chef Beverly Kim's Parachute in Chicago on November 1st,

and Chef Camille Baceres as you are in Brooklyn on November 11th.

How does it work? You can come solo and sit at a Cherry Bomb community table or bring a friend or two,

and we will seat you together. Tickets are available exclusively on Open Table. Just search for

the restaurant and go to the experiences tab to purchase a ticket, which includes a welcome drink

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